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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Thirsty Monk Takes Flight With Taproom Partnership At Asheville Regional Airport

Thirsty Monk Takes Flight With Taproom Partnership At Asheville Regional Airport

Thirsty Monk Takes Flight With Taproom Partnership At Asheville Regional Airport
MyBeer Buzz Story by: MyBeer Buzz
Published: March 10, 2020 | Updated: July 4, 2025
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tm-airport-3.jpgFrom Thirsty Monk:

ASHEVILLE, NC — In a partnership with Vino Volo, the award-winning airport wine bar operator and retailer throughout North America, Thirsty Monk Brewery beers will soon be available on draft and to-go at Asheville Regional Airport.

Thirsty Monk will co-brand a comfortable space with local Asheville flair just to the right of the TSA security checkpoint inside the gate area. This traveler lounge will offer beers on tap, packaged beer to-go, and a selection of curated food offerings alongside Vino Volo’s wine program. Currently the opening is slated for the end of summer 2020.

More than a year in the making, this is Thirsty Monk’s first partnership with an internationally recognized company, and could serve as a model for partnerships in other cities seeking to further extend local personality into airports.

“When I first reached out to the Asheville Regional Airport about how we could go about opening a Thirsty Monk taproom — their team was so receptive and connected me with Vino Volo,” says Barry Bialik, Thirsty Monk CEO.

“After a year of ideas, discussions, and straight up reality checks, everything is now a go to move forward with the Asheville Regional Airport’s first local brewery taproom and Vino Volo wine bar. I am so proud that our airport staff recognizes the importance of adding local character, and so pleased to have been able to collaborate with Vino Volo’s truly world class team,” says Bialik.

As Asheville Regional Airport grows with new destinations added continually, Thirsty Monk’s partnership with Vino Volo is perfectly poised to host visitors to and from Western North Carolina—taking one of Asheville’s most iconic breweries along with them on their travels. 

For more information about Thirsty Monk’s partnership with Vino Volo, contact Emily Hutto at [email protected].

ABOUT THIRSTY MONK

Founded in 2008, Thirsty Monk Brewery currently operates a family of brewpubs (Thirsty Monk Downtown, Thirsty Monk Biltmore Park, 2×4 Brew Pub) and cocktail bars (Monk’s Flask, Top of the Monk) in Asheville, North Carolina, Denver, Colorado and Portland, Oregon. Thirsty Monk’s award-winning, Belgian-rooted Modern Ales are showcased in the company’s expertly crafted beer-paired food menus and synergistic cocktail ingredients. Find the company online at monkpub.com.

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Post Tags: #Beer News#North Carolina#Press Releases
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