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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / BeerNews / Harpoon Riverbend Taps Reopening Plans

Harpoon Riverbend Taps Reopening Plans

Harpoon Riverbend Taps Reopening Plans
MyBeer Buzz Story by: MyBeer Buzz
Published: May 22, 2020 | Updated: July 4, 2025
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Per the Governor’s guidelines, the Harpoon Riverbend Taps & Beer Garden in Windsor, VT will be offering outdoor on-premise consumption beginning on 5/22.

We are so excited to welcome you back to have a pint with us and we are very focused on making sure we closely follow state guidelines to ensure a safe and enjoyable experience for all.

There will be some changes to our operating model effective immediately:

  • Reservations will be required for on-premise consumption. Please email [email protected] or call 802-674-5491 x221 to make your reservation.

  • Members of only 2 households and 10 total people may be seated at the same table.

  • The total number of customers served/seated at one time will be limited to 50 people.

  • Customers will be required to provide their contact information so that we can maintain an easily accessible log of customers and their contact information for 30 days in the event contact tracing is required by the Health Department.

We are closely monitoring advisories from federal and state government and health officials and implementing their recommendations. Here are practices that have been in place since Covid-19 started that we plan to continue:

  • We have enhanced and significantly increased our systematic cleaning routines throughout our breweries, with special attention to public spaces and surfaces that are frequently touched.

  • Additional CDC-recommended sanitization measures have been implemented for all food service.

  • All employees are required to wear face masks and wash their hands often and thoroughly.

Here is how else we can help support each other:

  • If you are not feeling well and/or have flu like symptoms, please stay at home.

  • Wash your hands often and thoroughly. We have placed handwashing guidelines in our restrooms.

  • Helpful information on what else you can do to protect yourself can be found on the CDC website here.

If you have any questions or concerns before you come visit us, please feel free to call us at (802) 674-5491 x221 or email us at [email protected].

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Post Tags: #Beer News#Harpoon#Massachusetts
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