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Home / Spirits / Distilleries / Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey

Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey
Images Courtesy of Wild Turkey
Images Courtesy of Wild Turkey
Bil Corcoran Story by: Bil Corcoran
Published: March 12, 2026
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Wild Turkey Rare Breed Kentucky Straight Bourbon Whiskey remains one of the most iconic high‑proof bourbons in the modern whiskey landscape. Bottled at a robust 50.5% ABV and offered in classic 750ml bottles, Rare Breed showcases the bold, full‑flavored character that has defined Wild Turkey’s reputation for generations. As a barrel‑proof expression, this Kentucky Straight Bourbon Whiskey delivers deep layers of caramel, vanilla, seasoned oak, and signature Wild Turkey spice, all without dilution, capturing the whiskey exactly as it comes from the barrel.

Crafted under the guidance of the legendary Russell family, Wild Turkey Rare Breed continues to be a favorite
among bourbon collectors, high‑proof enthusiasts, and fans of authentic Kentucky craftsmanship. Its rich flavor profile, uncompromising strength, and consistent quality make it a standout in the world of barrel‑proof bourbon releases. Whether enjoyed neat, with a splash of water, or as part of a premium whiskey tasting, Rare Breed remains one of the most reliable and respected expressions in the Wild Turkey lineup.


About Wild Turkey:

To see all posts about Wild Turkey, Click Here.

OUR HISTORY
Discover how a rich past ushers in a bold future. Discover the history of our bourbon.
1855-1940
THE BIRTH OF WILD TURKEY
1855
Wholesale grocer Austin Nichols begins selling wine and spirits. The business would later go on to own and sell Wild Turkey.
1869
The Ripy brothers open their family distillery on Wild Turkey Hill in Lawrenceburg, Kentucky.
1893
The Ripy Brothers’ bourbon represents Kentucky at the World’s Fair in Chicago, Illinois.
1940
Wild Turkey Bourbon gets its name after a distillery executive shares his bourbon with friends on an annual hunting trip — of course, they were after wild turkey.
1954-1995
THE RUSSELL EFFECT
1954
Master Distiller Jimmy Russell joins Wild Turkey. He learns his craft from becomes the third in a line of master distillers for the brand which includes second master distiller, Bill Hughes, and Ernest W. Ripy, son of the original distiller.
1976
Wild Turkey introduces the world’s first bourbon liqueur, introducing a broader audience and attracting even more drinkers to the bourbon world. The liqueur would eventually lead to the creation of American Honey.
1981
Eddie Russell, son of Jimmy Russell, joins Wild Turkey as a relief operator and begins to work his way up the distillery ladder.
1991
Wild Turkey introduces our premium Rare Breed bourbon, one of the first barrel proof bourbons to hit the market.
1995
Wild Turkey follows it up with the launch of Kentucky Spirit, a single-barrel 101-proof bourbon, one of the only single barrel American whiskey offerings of the time.
2000 – TODAY
THE NEW VISION
2000
Master Distiller Jimmy Russell is inducted into the Kentucky Bourbon Hall of Fame.
2004
Jimmy Russell celebrates his 50th year at the Wild Turkey distillery.
2010
Eddie Russell is inducted into the Kentucky Bourbon Hall of Fame by his father, Jimmy Russell.
2015
Eddie Russell is officially given the title of Master Distiller, then making Jimmy and Eddie the only active father and son duo of bourbon Master Distillers in the world.
2016
Famed actor and bourbon enthusiast Matthew McConaughey joins Wild Turkey as Creative Director.
2018
Wild Turkey introduces Longbranch, a small-batch bourbon refined with Texas Mesquite and American Oak charcoals, and the first co-creation from Master Distiller Eddie Russell and Creative Director Matthew McConaughey.
2020
Wild Turkey introduces Rare Breed Rye, our premium quality, masterfully crafted barrel proof rye.


zzubreebym

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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Kentucky#New Spirits#Whiskey#Wild Turkey
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