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Home / Beer / Breweries / Wicked Weed Adding Vicious Nectar Watermelon

Wicked Weed Adding Vicious Nectar Watermelon

Wicked Weed Adding Vicious Nectar Watermelon
Images Courtesy of Wicked Weed Brewing
Images Courtesy of Wicked Weed Brewing
Bil Corcoran Story by: Bil Corcoran
Published: December 8, 2025
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Here we have an interesting new malt beverage coming from Wicked Weed Brewing in Asheville, North Carolina. This is Vicious Nectar Watermelon, and it will be an ale with natural flavors and vegetable colors that will buzz in at 9.1%-AbV. Look for Wicked Weed Vicious Nectar to be packaged in 12-oz and 19.2-oz cans. Stay tuned for release details.2026 Wicked Weed Vicious Nectar Watermelon 19.2-oz Cans

zzubreebym


About Wicked Weed Brewing:

To see all posts about Wicked Weed Brewing, Click Here.

2014 – 2015
The growth of Wicked Weed’s sour program led to the opening of the South’s first sour beer-dedicated taproom, the Funkatorium. Wicked Weed also began to distribute beer throughout North Carolina in 2014.


Wicked Weed grew its self distribution statewide to 240 accounts. To keep up with demand, they opened their 50 barrel Clean Production Facility, Wicked Weed West located in Candler, NC. This is where flagship brands like Pernicious and Freak of Nature were bottled for the first time.

2016 – 2017
Wicked Weed sold their NC distribution rights to expand to over 2,000 plus accounts statewide and expanded distribution to Atlanta, GA. They released their first ever 6 pack cans and opened new markets in MA, DC, VA, and PA. More distribution meant more demand for sour beer so Wicked Weed opened their Headquarters and Sour Beer Production Facility, The Funk House in Arden, NC.


Wicked Weed moved their first brands into cans while completing a 30K sq. ft. expansion of Wicked Weed West. In order to continue the growth they had seen in the past six years, Wicked Weed Brewing entered into a partnership with the Anheuser-Busch family of craft breweries. Wicked Weed continued expanding to new markets in the Southeast including SC and TN.

2018 – 2019
Wicked Weed donated over $1.6M to Asheville non-profit organizations through the launch of their Beers that Build program. They expanded distribution throughout the Northeast including Manhattan.


Wicked Weed opened a fine dining restaurant next to its Funkatorium location, Cultura, showcasing sour beer in a modern, elevated space. Two months later, they opened a taproom at Wicked Weed West overlooking the entire production facility giving guests a front row seat to the brewing process while enjoying Wicked Weed beers.

Today
Now, with four locations in Asheville including three taprooms and a fine dining restaurant, Wicked Weed shows no signs of slowing down. They continue to grow while focusing on innovation, quality, and strong roots in their community of Asheville, North Carolina.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#New Beer#North Carolina#Wicked Weed
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