WhistlePig Experimental Small Grain Collection American Wheat Whiskey

WhistlePig Experimental Small Grain Collection American Wheat Whiskey 43%-ABV, 750ml Bottles.

About WhistlePig:

WhistlePig is a leading craft American whiskey brand, famous for pioneering bold, high-quality rye whiskies from its 500-acre farm distillery in Shoreham, Vermont, known for its “Triple Terroir” approach (rye, water, oak from the farm) and innovative, rebellious spirit, offering everything from the popular PiggyBack line to rare, aged expressions like The Boss Hog, making it a standout in the spirits world.

Key Aspects:

Focus on Rye: WhistlePig is dedicated to exploring the complexities of rye, creating spicy, flavorful, and distinctive products.

Vermont Farm: Their operations are centered on a farm that grows rye and sources local water and oak, creating a unique “field-to-bottle” experience for some offerings.

Innovation & Tradition: While rooted in tradition, the brand is known for breaking conventions and experimenting with new ways to create rye whiskey.

Product Range: Includes popular options like PiggyBack (100% Rye, 100 Proof Bourbon) and premium releases such as The Boss Hog, appealing to both novices and experts.

History: Founded by Raj Peter Bhakta, with early success coming from sourcing Canadian rye before building their own distillery, with significant input from original Master Distiller Dave Pickerell.

Quick Facts:
Location: Shoreham, Vermont.
Signature Style: Bold, spicy, rye-forward.
Key Innovation: “Triple Terroir” – rye, water, and oak from their farm.
Reputation: One of the most awarded rye whiskies globally.

While the good old boys are drinking whiskey and rye, our young, rebellious team of creators have no time for nostalgia. We’re too busy relentlessly trying new things to unlock the potential of America’s oldest spirit, and we are just getting started.

OUR HISTORY
Off The Grid & Independent
Once the leading American spirit, Rye Whiskey faded from popularity after prohibition …until a dedicated crew of Rye enthusiasts settled in an unlikely place, turning a historic dairy barn into a world class whiskey distillery in remote Shoreham, Vermont, where we keep the things that make Rye great, throw out the rest, and constantly innovate to make whiskey our way.
“
I’m OK making mistakes. In my industry you drink your mistakes.

Dave Pickerell
Original Master Distiller
1956 – 2018
Our Mission
In Hog Heaven

Free from the industry rules and status quo, we bring great whiskey to the people without being limited by old conventions that have kept Rye Whiskey from living up to its true potential. Always brimming with new ideas, the WhistlePig team focuses on audacious experimentation, big age statements and bold experiments.

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