WhistlePig 12 Year Single Barrel Rye Whiskey Aged In Pineau des Charentes

WhistlePig 12 Year Single Barrel Rye Whiskey Aged in Pineau des Charentes casks is an upcoming release that showcases WhistlePig’s continued focus on unique finishing barrels and bold rye character. This expression highlights a 12‑year aged rye whiskey that has been matured further in Pineau des Charentes casks, adding layers of fruit‑forward sweetness, soft oak, and nuanced complexity to the spicy rye base.

Bottled at 43% ABV and offered in 750ml bottles, this single‑barrel release is positioned as a refined, approachable whiskey with a distinctive French‑influenced finish. Fans of finished rye whiskey, WhistlePig collectors, and those who appreciate cask‑driven nuance will want to keep an eye out for more details as this bottle moves toward release.

About WhistlePig:

WhistlePig is an independent craft whiskey distillery based in Shoreham, Vermont, renowned for its award-winning, premium rye whiskeys and its “Triple Terroir” philosophy: using estate-grown rye, local water, and Vermont oak barrels for aging.

Origins & Philosophy
Founded in 2007 by entrepreneur Raj Bhakta and late Master Distiller Dave Pickerell (formerly of Maker’s Mark), the brand launched in 2010. It operates out of a 500-acre farm in a renovated 150-year-old dairy barn. The distillery is known for its “rebellious” and experimental approach, led by a young, diverse team including Head Distiller Emily Harrison and Chief Blender Meghan Ireland.

Core Whiskey Portfolio
WhistlePig is famous for bold, complex flavors and high age statements.
10-Year Small Batch Rye: The flagship 100-proof expression that established the brand’s reputation.
12-Year Old World Cask Finish: Finished in European wine casks (Madeira, Sauternes, and Port) to add dark chocolate and fruit notes.

15-Year Estate Oak Rye: Fully represents the Vermont terroir, finished in local oak for rich butterscotch flavors.
PiggyBack Series: Includes a 6-year rye and a 6-year bourbon, both designed as accessible “pour-it-yourself” options for cocktails.

The Boss Hog: An annual, limited-edition release of single-barrel, barrel-strength rye featuring innovative finishes (e.g., Japanese Umeshu or Filipino rum casks).

Notable Innovations & Recent News
Expansion: In 2025, the brand opened “The Vault” in Louisville, KY, an elevated tasting experience located in a historic 1911 bank.

Ultra-Aged Releases: Recent luxury offerings include the 25-year Badönkådonk and the 30-year BigShǝBàng (priced at $4,999), their oldest and rarest single malt to date.
Quirky Collaborations: Known for offbeat partnerships, such as a “wheat whiskey” proofed with Liquid Death mountain water and finished in casket-shaped barrels.

Tasting Locations
While the farm in Shoreham is not open to the public, you can visit:
Quechee, VT: The WhistlePig Whiskey Parlour (Speakeasy-style tasting and retail).
Stowe, VT: The WhistlePig Pavilion at Spruce Peak (Après-ski and summer concert venue).
Louisville, KY: The Vault by WhistlePig (Guided tastings and rare archives).

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