Upslope Announces 2023 Release Calendar

You can click on the word “release” in any post to see all of the latest calendars…now this from Upslope:

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Now presenting our 2023 Beer Calendar!
We are STOKED to bring you a new year-round, core lineup that now includes West Coast Style IPA and Japanese Style Rice Lager, in addition to your usual favs: Craft Lager, India Pale Ale, Citra Pale Ale and Mary Jane Ale 
Along with new year-round additions, we’re proud to introduce three series in the new year:

International Lager Series
IPA Series 
Fruited Sour Series

These series will consist of multiple rotating limited release styles throughout the year. Fans can also look forward to the reappearance of seasonal favorites such as Oktoberfest, Spruce Tip IPA and Blackberry Lemon Sour. 
Cheers to 2023!

Upslope x Argonaut Release
Thursday, January 19th
at both tap rooms

Another bottle project, you say?? 
 
We teamed up with Argonaut Wine & Liquor to brew a special collaboration beer: Bourbon Barrel Aged Imperial Stout (18.6%)! Aged in choice bourbon barrels, this high gravity beer spent two years in these cases to reach perfection. Read more about the beer below!
Starting on Thursday, January 19th at 11 am in both tap rooms, we will releasing a limited amount of 500 ml bottles for $19.99. Swing by to try this special collab while supplies last!
PSA to our Denver friends – If you can’t make it into the tap room to pick up a bottle, head to Argonaut Wine & Liquor to find it on shelves!

ABOUT THE BEER
18.6% ABV
This unique bottle is a collaboration with Argonaut Wine & Liquor, who provided the barrels for this project, which formerly held some of the most coveted bourbons in the world. A colossal imperial stout was held in these casks for two years to take on all of the complexities of the oak and the former liquid held within.
Bourbon Barrel Aged Imperial Stout pours a deep black color with light carbonation to preserve the silky body of the beer. Prominent legs coat the glass after an initial swirl, exuding aromas of vanilla bean, demerara sugar, and brûléed orange peel. The palate delivers waves of bittersweet chocolate, candied almonds, and dark maple syrup and finishes with a full body followed by a warming exhale. This beer is best served at room temperature and can be cellared for many years to come.

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