Upslope Adding West Coast Style IPA / Lee Hill Series Vol 31 / Italian Style Pilsner / Japanese Style Lager / Mango Lime Sour Ale / IPA / Citra Pale Ale / Kriek Sour Ale / Mary Jane Ale / Craft Lager / Lee Hill Series 33

Here we have a new Limited Release can coming from Upslope Brewing in Boulder, CO. This is West Coast Style IPA and it will be brewed with Pacific Northwest hops and of course, snowmelt. The beer will hit 6.5%-AbV and you’re looking at the 12oz can. zzubreebym Stay tuned for release timing. I’ve also added in Lee Hill Series Vol 31 Barrel Aged Imperial Stout (18.1%-AbV, 19.2oz cans (packaged 1/29/22), Japanese Style Lager (International Lager Series, 4.9%-AbV, 12oz cans), Mango Lime Sour Ale (4.5%-AbV, 12oz cans, Limited Release), IPA (7.2%-AbV, 12oz cans), Citra Pale Ale (5.8%-AbV, 12oz cans), Lee Hill Series Vol 32 Kriek Sour Ale with Balaton cherries (5%-AbV, 19.2oz cans), Mary Jane Ale Winter Park collaboration in celebration of their Mary Jane Territory (5%-AbV, 12oz cans), Craft Lager No 4 with Czech Saaz hops (4.8%-AbV, 19.2oz cans), Lee Hill Series 33 Barrel-Aged Kentucky Coffee Ale (11.8%-AbV, 19.2oz cans) & Italian Style Pilsner (International Lager Series 5%-AbV, 12oz cans).

This 23 Aug 2022 update from Upslope:

Introducing Lee Hill Series
Vol. 33: Barrel Aged Kentucky Coffee Ale
An ale aged in Leopold Bros. Bourbon Barrels with Boxcar coffee

ABOUT THE BEER:
The latest installment in our cocktail-inspired series of barrel aged beers was aged in Leopold Bros. bourbon barrels and finished with a generous dose of coffee from Boxcar Coffee Roasters. Notes of freshly roasted coffee, cocoa powder, burnt sugar, and chantilly cream are supported by a syrupy body and sweet finish. This beer is ideally enjoyed as fresh as possible to present the coffee character at its best, but can be cellared to bring out other flavors during aging.
11.8% ABV
INGREDIENTS
Snowmelt
Malt
Hops
Yeast
Leopold Bros. Bourbon Barrels
Boxcar Coffee

This 16 May 2022 update from Upslope:

Lee Hill Series Release
Wednesday, May 18
at both tap rooms

Introducing Lee Hill Series Vol. 32: Kriek Sour Ale
a Foeder-Aged Sour Ale with Balaton Cherries

ABOUT THE BEER
The latest creation to come out of our French oak foeder is inspired by the kriek lambics of Belgium. Mature sour beer is racked onto 800 pounds of Balaton® cherries and refermented for several months before packaging. The result is a beer displaying vibrant, garnet color topped with light pink foam. Notes of juicy pie cherries and wildflower honey are followed by delicate almond and Brettanomyces character with a pleasantly tart finish. Enjoy this beer fresh for maximum expression of the cherries, or cellar indefinitely for further flavor development.
5% ABV  
INGREDIENTS
Snowmelt
Malt
Wheat
Lactobacillus
Brettanomyces
Balaton® cherries

This 26 Jan 2022 update from Upslope:

Be among the first to try the newest edition in our Lee Hill Series,
Vol. 31: Barrel Aged Imperial Stout!

Get your hands on this 18.1% ABV sipper on Tuesday, February 2nd in both tap rooms. Available on draft and in 19.2oz cans for $12.
ABOUT THE BEER (18.1%)
Our 2022 Barrel Aged Imperial Stout was aged for ten months in freshly dumped Willett Bourbon barrels. Notes of creamy vanilla, bittersweet chocolate, and roasted sugar cane are delivered by a massive, silky body that makes this beer the perfect winter sipper. This offering can be aged indefinitely, as the beer will continue to mellow and evolve over time.
Snowmelt
Leopold Bros. Pale Floor Malt
Flaked Oats
Crystal Malt
Roasted Malt
Dark Muscovado Sugar
Hops
Yeast

First International Lager Series Drop
Mexican Style Dark Lager comin’ in hot!

Say hello to the first release of our International Lager Series!
Mexican Style Dark Lager is available on draft now and in stores soon

ABOUT THE BEER (5%)
A tribute to the German-inspired lagers that are brewed in Mexico and hold a special place on life’s proverbial beach. Premium Vienna malt is accented by flaked maize, Tettnanger, and Contessa hops to create a malty, yet crisp and refreshing lager for all summer occasions. 
¡Salud!