The Bruery Announces 2025 Anniversary Party Details

• Black Tuesday Imperial Grand Reserve: A colossal 24.7% ABV imperial stout, aged to perfection in bourbon barrels.

• Bourbon Barrel-Aged The Rutherfords: This 17.2% ABV imperial stout is infused with Cabernet Sauvignon, Cabernet Franc, Petite Sirah, and Carignane grapes, aged in French oak and finished in Elijah Craig bourbon barrels.

• Port Barrel-Aged Black Tuesday Finished in Rye: A complex and layered 19.9% ABV imperial stout, aged in both Port and Rye barrels.

• Grenache Black Tuesday Aged in French Oak and Finished in Rye: A unique 15.8% ABV imperial stout with Grenache grapes, aged in French oak and finished in Rye barrels.

Plus, we’ll be pulling nails from some exclusive barrel-aged projects that are slated for release later this year as a special preview for party guests…. stay tuned for more!

RESERVE YOUR SPOT

About The Bruery:

To understand what makes The Bruery truly special, you first have to understand how we started: just Patrick Rue in his kitchen with a thirst for knowledge and a passion for how interesting beer can be. It was his passion and insatiable curiosity that led him to open a brewery, build a team of world-class like-minded brewers and eventually earn the title of Master Cicerone. This unique combination of unwavering creativity, unquestionable expertise, and relentless innovation, drive us to craft beers that quite frankly, might change the way you think about beer. 

Taste Over Style

This really sums up our brewing philosophy. We never shoot for a specific style, instead we let taste act as our compass. We take our inspiration from the culinary world, traditional beer styles, natural ingredients, vineyards and even junk food, but wherever that journey takes us – taste is our guide.

Like Nothing You’ve Ever Tasted Before

This is our promise, and our goal. Every time you open a beer from The Bruery, we love to see the wow on your face, and the "how’d they do that?" in your eyes. Ultimately we believe this experience just makes live a little bit more interesting. Our beers spark conversations, complement meals, and bring people together. They might even change the way you think about beer.