The Bruery Adding Midnight Frost, Luminos, Good Company, Spicy Island, Tart Of Darkness Black Wave, Acer Quercus & Cluster Luck
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MyBeer Buzz
This morning I have a bunch of new bottles coming from The Bruery in Placentia,CA.
Midnight Frost will be a wine barrel and Brandy barrel-aged imperial stout (Black Tuesday) with cinnamon, cloves, star anise, orange zest and maple syrup (18.7%-AbV, 750ml), Luminos will be a blended Bourbon barrel-aged golden milk stout (White Oak Sap) with nutmeg, cloves and vanilla (12.1%-AbV, 750ml), Good Company Bourbon barrel-aged imperial stout with cacao nibs, graham cracker, vegan marshmallows and vanilla (13.1%-AbV, 12.7oz bottles), Spicy Island will be a Bourbon barrel-aged imperial stout with Habanero and pineapple (16.9%-AbV, 12.7oz bottles), Bruery Terreux Tart Of Darkness Black Wave Bourbon barrel-aged sour stout with black currant, huckleberry and vanilla (8.1%-AbV, 750ml bottles, 12.7oz bottles), Acer Quercus oaked ale with maple syrup and date sugar (9.5%-AbV, 750ml, Originally a Lawson’s collab) & Cluster Luck Beechwood and white oak-fermented imperial stout with almonds, cacao nibs, vanilla and sea salt (10.5%-AbV, Fonta Flora collab, 16oz cans). Stay tuned for release details. zzubreebym
Bourbon Barrel-Aged Sour Stout with Black Currant, Huckleberry, and Vanilla
Tart of Darkness: Black Wave rides a new current of flavor. This 8.1% ABV sour stout, aged in ex-Black Tuesday barrels, crashes with black currant, huckleberry, and vanilla. Dark berry aromas give way to a tart symphony of fruit, dark chocolate, and vanilla notes. Its medium body and long finish pair beautifully with grilled lamb chops. Catch this wave of roasty, tart complexity.
Oaked Ale with Maple Syrup and Date Sugar
Pat yourself on the back—this fan-favorite returns thanks to the feedback from you, our Society Members. Acer Quercus, a 9.5% ABV collaboration with Lawson’s Finest Liquids, marries Vermont maple syrup and date sugar with maplewood-smoked malt. Aromas of oak, maple, and smoke lead to a full-bodied sip bursting with complex flavors. Prepare your taste buds–pair this oaked ale with barbecue ribs for a truly indulgent experience.
Bourbon Barrel-Aged Imperial Stout with Cacao Nibs, Graham Cracker, Vegan Marshmallows, and Vanilla
Good Company brings the campfire classic to your glass. This 13.1% ABV bourbon barrel-aged imperial stout captures the essence of s’mores with cacao nibs, graham cracker, vegan marshmallows, and vanilla. Aromas of chocolate and graham lead to flavors of Hershey’s bar and toasted marshmallow. Sweet and creamy, it’s best enjoyed around a fire with friends—no assembly required.
This 18 Dec 2024 update from The Bruery:
Golden Milk Stout with Bourbon Barrel-aged White Oak Sap, Nutmeg, and Vanilla
If you loved Or Xata, Luminos will fill you with joy for the holidays! Luminos reimagines eggnog as a 12.1% ABV golden milk stout.
This creamy concoction blends fresh stout with bourbon barrel-aged White Oak Sap, infused with nutmeg, cloves, and vanilla. Aromas of cream and spice lead to milky, nutmeg-laced flavors. Its sweet, viscous mouthfeel pairs perfectly with honey-baked ham or gingerbread cookies.
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