
Dock Street Announces The 2nd Release of Walker 10/12
From Dock St: The Infamous Pale American Stout Brewed with Roasted Goat Brains and Organic Cranberries (Coincidentally in time…

Wicked Weed’s Funkatorium to Open Friday 10/10
From Wicked Weed: ASHEVILLE, NC – Wicked Weed Brewing Funkatorium Opens Doors to the Public on Friday, October 10th at…

Badger State Brewing Announces Canning of Flagship Beers to Begin by End of 2014
From Badger State: GREEN BAY – Badger State Brewing Co. will begin canning three beers onsite at their brewery located…

Upland Secret Barrel Society 2015 Opens Today 10/7
From Upland: Upland Brewing Co. announced today that they will open 2015 Secret Barrel Society memberships on October 7 until…

Upslope Earns GABF Bronze Medal
From Upslope: We’re proud to announce that Upslope Brown Ale picked up another piece of Great American Beer Festival (GABF)…

Iron Hill Brewery Wins Three Medals At GABF, 42 Medals Over 18 Years
From Iron Hill: WILMINGTON, DE – Iron Hill Brewery & Restaurant is proud to announce that Media, PA Head Brewer…

Samuel Adams Announces 2014 National LongShot American Homebrew Contest Winners
From Samuel Adams: BOSTON, Oct. 6, 2014- The brewers at Samuel Adams today proudly announce the latest in a line…

Boulevard Enters South Carolina Distribution
From Boulevard: October 6, 2014 – Kansas City – Before the end of the month, Boulevard Brewing Company will load…

Heavy Seas Sets Simultaneous Cask Tapping Record
From Heavy Seas: In honor of International Talk Like A Pirate Day on September 19th, Heavy Seas simultaneously tapped casks…

Summit Brewing Wins Bronze Medal at 2014 Great American Beer Festival
From Summit: ST. PAUL, Minn. – (October 6, 2014) – Summit Brewing Company is pleased to announce it was one…

Two Roads Releasing 2 New Sour Beers 10/25
From Two Roads: On Saturday, October 25th, Two Roads will be release three new sours at their brewery in an…

Jester King – Omniscience & Proselytism Blend 2 Release 10/10
From Jester King: We’re excited to announce that when our tasting room opens this Friday, October 10th at 4pm, we’ll…
