Press Releases

  • Hayseed, Smuttynose Brewing's New Restaurant to Open in February

    From Smuttynose: The most frequently asked question asked by the many people who tour the new Smuttynose Brewery in Hampton…

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  • Tin Man Brewing Co. Offers Four of its Core Beers in Rexam Cans

    From Tin Man Brewing & Rexam: CHICAGO, Jan. 19, 2015  Identifying it as the ideal craft beer package, Tin Man…

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  • Two Roads Igor’s Day Coming 1/24

    From Two Roads: Our hometown of Stratford, CT is known for playing a large part in aviation history. Just a…

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  • Dogfish Head Donates $20,000 to Support Animal Rescue, Beaches & More

    From Dogfish Head: Coastal Delaware – with its beaches, state parks, lakes, bays, forests and coastal plains – is where…

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  • Saint Arnold Brewing CANS Coming Soon & Record Production

    From Saint Arnold: HOUSTON, January 16, 2015 – Saint Arnold ] Brewing Co., the oldest craft brewery in Texas, today…

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  • Natty Greene’s Releases Silo Series Specter White IPA

    From Natty Greene’s: Greensboro, NC – On February 2nd, Natty Greene’s Brewing Co. will release their first Silo Series of…

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  • Grimm Brothers The Bleeding Heart Coming 2/1

    From The Grimm Brothers: Grimm Brothers Brewhouse is thrilled to announce the release of 2015’s The Bleeding Heart, a delicious…

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  • Widmer Brothers Hopside Down Returns for Spring 2015

    We brought you a peek at this beer back in Sept, and now the official word from Widmer Brothers: Widmer…

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  • Boulder Hazed Gets a Makeover

    From Boulder Beer: I must be feeling hazed because that logo looks different! Good eye my friend! We have indeed…

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  • Good People Unveils New Designs for Flagship Brews

    From Good People: BIRMINGHAM, Ala. — Jan. 14, 2015 — Good People Brewing Co. has announced new packaging for its…

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  • Alaskan Big Mountain Pale Ale Joins The Seasonal Line Up

    From Alaskan: JUNEAU, Alaska (January 15, 2015) – With the new year, Alaskan Brewing is releasing a new beer –…

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  • Founders Announces KBS Week 2015 Begins 3/9

    From Founders: We’re happy to announce the second annual KBS Week, in honor of the release of Kentucky Breakfast Stout…

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