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Wicked Weed Releasing Oh My Quad w/Cherries In
From Wicked Weed: On the packaging line here is Oh My Quad. This Belgian Quadruple Ale is brewed with cherries…
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Hi-Wire Brewing Rolls Out Launch of its Sour & Wild Ale Program
From Hi-Wire Brewing: Asheville, NC – Hi-Wire Brewing will officially be rolling out its Sour & Wild Ale program Saturday,…
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Nantahala Brewing Releasing Midnight Topher
From Nantahala: Midnight Topher, deemed by Nantahala Brewing as an “illicitly indulgent stout,” is a 6% ABV stout infused with…
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New Belgium Adding Massachusetts Distribution
From New Belgium: (FORT COLLINS) New Belgium Brewing will begin selling beer across Massachusetts on February 13, 2017, making Mass…
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New Belgium Adding Massachusetts Distribution In 2017
From New Belgium: (FORT COLLINS, CO ) New Belgium Brewing will begin selling beer across Massachusetts on February 13, 2017,…
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New Belgium Announces Winter 2016 Releases
We brought you a peek back in Aug, and now this from New Belgium: New Belgium Goes Bold and Spicy,…
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Highland Brewing Black Watch Double Chocolate Milk Stout Coming Black Friday
From Highland: ASHEVILLE, NC – Highland Brewing Company will release limited quantities of Black Watch Double Chocolate Milk Stout on…
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Sierra Nevada – Peach IPA, Black IPA & German IPA
Today you get your very first look at the bottle packaging for several new Sierra Nevada IPA’s and 3/4’s of…
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Wicked Weed – Barrel-Aged French Toast Bottles
Here’s an exciting new bottle coming from Wicked Weed in Asheville, NC. This is Barrel-Aged French Toast and it is…
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NoDa Roaring Riot Carolina Panthers Beer Coming 11/11 In Cans
From NoDa: #DoYouRiot? Yes we do! We’ve canned our Roaring Riot, rye pale ale, just in time for #KCvsCAR. Perfect…
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How to Get to Oskar Blues Brewery’s New Austin, TX Location (Video)
From Oskar Blues: Death By Coconut, a 2014 Silver Medal Winner at the Great American Beer Festival, returns to shelves…
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Wicked Weed – Ferme De Grand-Mere
Here’s another new bottle coming from Wicked Weed in Asheville, NC. This is Ferme De Grand-Mere and it is a…
