New Beer

  • Fullsteam – Carver Sweet Potato Lager 16oz Cans

    This is Carver from Fullsteam Brewery in Durham, NC.  This Sweet Potato Lager uses 200 pounds of sweet potatoes and…

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  • Shiner – Homespun Cream Ale Hitting Bottles

    Here’s your first look at Homespun from Shiner.  This Cream Ale is inspired by “classic American recipes” and brewed with…

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  • Southern Tier – New School IPA 12oz Bottles & Cans

    Today we get a peek at New School IPA from Southern Tier.  This beer uses new American hops “with a…

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  • Avery Moving The Reverend To 12oz Cans

    Today we get a peek at the new can packaging for Avery The Reverend.  This Belgian-style Quadrupel Ale will remain…

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  • Side Project – Saison di Fermier Blend # 3 & Marietta Ale Blend # 2

    Today we get to see Blend # 3 of Saison du Fermier and Blend # 2 of Marietta Ale,  Saison…

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  • Grimm Artisan – Splish Double IPA 16oz Cans

    This is Grimm Artisan Splish.  This double IPA swims in at 8%-AbV and you’re looking at the 16oz can (packaged…

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  • Hoof Hearted – Tickling The Ivories IPA

    This is Tickling The Ivories from Hoof Hearted Brewing in Marengo, OH.  This IPA will hit 7.2%-AbV and you’re looking…

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  • Fulton – Standard Lager Cans, Spectre IPA, Culture Project Tanager, Two & Garage Series Maitrise Bottles

    Today we get a peek at Standard Lager from Fulton Beer.  This beer will be packaged in 12oz cans and…

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  • Long Trail Limbo IPA Hitting 16oz Cans

    Here’s the new can packaging for Long Trail Limbo IPA.  The beer will remain at 7.6%-AbV and 80 IBU and…

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  • Rogue Adding Nitro Chocolate Stout Cans

    Here’s your very first look at a new beer (and can) coming from Rogue.  This is Nitro Chocolate Stout and…

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  • Stone – Ripper Pale Ale Coming To 12oz Cans

    We brought you a peek at the bottles back in July, now I’m excited to bring you more.  This is…

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  • Cigar City – Lactobacillus Cursed Grove Sour Ale Brewed Without Fruit

    This is Lactobacillus Cursed Grove from Cigar City in Tampa, FL.  This sour ale brewed without fruit uses Lactobacillus and…

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