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Brasserie De La Senne Honors Shelton Brothers With Monsieur Shelton Blonde Ale
Here’s a new beer coming to the U.S. from Braserie De La Senne. This is Monsieur Shelton and it honors…
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Corona Extra – Cinco 12oz Cans
Looks like Corona is preparing for next year’s Cinco de Mayo celebration with this specialty “Cinco” packaging. This is a…
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Carolina Bauernhaus – July Prince
This is July Prince from Carolina Bauernhaus Artisan Ales in Anderson, SC. This beer is a barrel-aged sour ale with…
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Birds Fly South – Brand New Eyes, Rumblefish, Rustic Sunday & Saint Somewhere Skin & Bone Co-Brew
Today we get our first look at seveal new bottles coming from Birds Fly South Ale Project in Greenville, SC:…
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Middleton Brewing – Bourbon Barrel Blues
This is the bottle packaging for Bourbon Barrel Blues from Middleton Brewing in San Marcos, TX. This is the 750ml…
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Back Pew Brewing – Blue Testament American Pilsner Cans
This is Blue Testament American Pilsner from Back Pew Brewing in Porter, TX. This beer hits 5.72%-AbV and you’re looking…
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Shed Brewery – Mountain Ale, Mountain IPA, Hellbrook Pilsner, Baltic Porter & Windswept Wheat
Today we get to see some new packaging coming from The Shed Brewery in Middlebury, VT. Mountain Ale is a…
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Bud Light – St. Louis Blues Aluminum Bottles
Here’s the St Louis Blues Hockey commemorative 16oz Aluminum Bottle coming from Bud Light. This beer remains at 4.2%-AbV and…
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Rhinegeist – Knucklehead, Roar DIPA & Barrel-Aged Ink
This morning we have two new bottles coming soon from Rhinegeist. Knucklehead is an imperial red ale that uses Chinook…
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Harpoon – NEW Fresh Tracks Spring Pale Ale Bottles & Cans
Today we get our first look at a new spring seasonal release coming from Harpoon. This is Fresh Tracks and…
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Funkwerks & River North Collaborate On Blanc (The Saison Conspiracy)
Today we get our first look at a new collaboration coming from Funkwerks and River North Brewing. The beer will…
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Upland Sour Ales – Mayhaw Barrel-Aged Fruited Ale
Here’s the latest packaging for Upland Mayhaw. This barrel-aged sour ale is aged in oak foeders with Mayhaw berries. Look for…
