
Epic Brewing & Cerveceria Cru Cru Collaborate On Chapulin Gose (Brewed with Crickets)
Today you get to see a new international collaboration beer coming from Epic Brewing in Salt Lake City, UT. This is…

Brewery Vivant – Lost Minds, Love Shadow & Tart Side Of The Moon Return
Today we have the new packaging for several returning cans from Brewery Vivant in Grand Rapids, MI. Lost Minds is…

Evil Twin – Soul Made IPA 16oz Cans & The Limits Of My Language Are The Limits Of My World
Today we have another new can coming from Evil Twin Brewing. This is Soul Made and it is an IPA…

Side Project – Oude du Blé Blend # 2
Today we have the packaging for Oude du Blé from Side Project Brewing in Maplewood, MO. This beer is a…

Black Plague Brewing – Ashes To Ashes & Tropicus
It’s a catchy brewery name and a cool label, so how could I resist. This is Ashes To Ashes from…

Stable 12 Brewing Rodeo Clown 16oz Cans
Coming to us from Phoenixville, PA today we have a few new cans from Stable 12 Brewing. Rodeo Clown is…

Anderson Valley Adding Hop Hyzer Ale 12oz Cans
This morning we get a peek at another new can coming from Anderson Valley Brewing in Booneville, CA. This is…

Hopworks – Kentucky Christmas Ale 2017
Today we have the 2017 packaging for Kentucky Christmas Ale from Hopworks Urban Brewery in Portland, OR. This beer “begins…

Hoppin’ Frog Adding Barrel-Aged Gavel Slammer (17.4%-AbV) & New Ohio IPA
Today we have a new version of an existing beer coming from Hoppin’ Frog Brewing in Akron, OH. This is…

Catawba Brewing Adding LD’s Belgian Tripel, Peanut Butter Chocolate Stout & Deep State Cans
This morning we get our first peek at some new cans coming soon from Catawba Brewing in Morganton, NC. Up…

Ass Clown Brewing Adding Cans For On The Lake & Unstable Clown
This is my vote for brewery name of the year, and now they’re planning to release cans. Coming to us from…

Firestone Walker Barrelworks Updating Krieky Bones 11/24
This is the latest version of Krieky Bones from Firestone Walker Barrelworks in Buelton, CA. This wild ale fermented with…
