Michigan

  • B. Nektar Meadery – Anasazi Barrel-Aged Buckwheat Mead Coming 5/10

    From B. Nektar Meadery: B. Nektar denies any existence of this mead. Rumors that it will be released at the…

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  • New Holland – Dragons Milk Reserve w/Chili Peppers

    Here’s a hot version of New Holland Dragon’s Milk.  This is Dragons Milk Reserve and it is aged in oak…

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  • North Peak – Vicious American Wheat & Siren Amber

    Two more approvals coming today for North Peak Brewing.  Vicious is an American Wheat Ale that will come in at…

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  • Brewery Vivant – Undertaker & North French Coming To 16oz Cans

    I brought you the keg labels for these beers, and now I’m excited to be he first to bring you…

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  • North Peak Brewing – Berserker Midwest Heavy Duty Ale & Humongous Midwest Red Ale

    Here’s a peek at North Peak Brewing Berserker & Humongous.  Berserker is a Midwest Heavy Duty Ale that is part…

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  • Brewery Vivant – North French Style Ale & Undertaker

    Today we get a peek at two interesting new keg labels coming from Brewery Vivant.  No details, but here we…

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  • Jolly Pumpkin / Upland Co-Brew Underway

    Stay tuned for more details on the beer, but this photo from Jolly Pumpkin as they work with Caleb &…

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  • New Holland – Funk Vessel Ale

    No details on this one, but New Holland did gain keg approval for Funk Vessel Ale.  Stay tuned for details.…

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  • Frankenmuth – Little Bavaria Pilsener

    Today we get to see Frankenmuth Little Bavaria Pilsener.  This beer will be packaged in 12oz bottles by Steven’s Point…

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  • New Holland & Carhartt To Co-Brew 125th Anniversary Beer

    From New Holland: Carhartt, America’s legendary work wear brand since 1889, and New Holland Brewing Co., brewers of craft beer…

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  • North Peak Enters Missouri Distribution

    From North Peak: North Peak announced an agreement with Shelton Brothers Missouri to debut the brewery’s lineup of hand crafted…

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  • Frankenmuth Imperial Stout 2014 Coming 1/23

    We brought you news of this beer, and now the official press release from Frankenmuth: This is the fifth year…

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