
Two Beers Brewing Ascension Tripel IPA Returns to Alta Series
From Two Beers Brewing: SEATTLE, WA (May 9, 2013/mbb/) – Two Beers Brewing has announced the second beer to join…
Deep Ellum @ Big Texas Beer Fest (Video)
From Deep Ellum: Deep Ellum Brewing at the 2nd annual Big Texas Beer Fest at Fair Park in Dallas, TX.…

Oskar Blues Becomes First Craft Beer @ Charlotte Motor Speedway
Great news bringing together two of my favorite things from our pal Dale Katechis at Oskar Blues: Longmont, CO and…

New Belgium / Red Rock Lips of Faith Paardebloem Available Now
We brought you a peek at the label for the New Belgium / Red Rock brewing Co-brewed Lips of Faith…

Iron Hill Voorhees, NJ Construction Continues (Photos)
A quick photo coming from Kevin Finn showing the construction at the new Iron Hill Vorhees, NJ location. This pictures…
Celebrate American Craft Beer Week w/Breaker Brewing
From Breaker Brewing Co…thanks Stashu! Celebrate American Craft Brew Week With Breaker Brewing Company, "Georgetown" Wilkes Barre Township, Pennsylvania.May 13-19…

Pelican Surfer’s Summer Ale Coming Mid-May
From Pelican: The Summer Ales of England inspire our well-loved seasonal beer, Surfer’s Summer Ale. With a brilliant gold color,…

Hangar 24 Expanding Capacity by 25%, Entering Las Vegas & Arizona Soon
From Hangar 24: (Redlands, CA) – As Hangar 24 Craft Brewery gets ready to celebrate its 5th Anniversary with the…

Cigar City To Co-Brew Impaled Ale for GWAR Festival
Cigar City will be co-brewing a beer with heavy metal band GWAR to be named Impaled Ale. This beer will…

Smuttynose 2013 Farmhouse Ale Coming 5/31, Short Batch Durty Mid-June
From Smuttynose: Just a quick update from production, for those of you who like looking forward to what’s next… 2013…

Saint Arnold Bishop’s Barrel No 3 Coming 5/13
From Saint Arnold: The third in our Bishop’s Barrel series is coming out on Monday. Like BB1, it is a…

Sly Fox – Wegmans Tale Chaser Summer IPA
An interesting new summer brew coming from Sly Fox to be poured at select Wegman’s stores. Today we get to…
