-
Dos Equis® Unmasks More Interesting Side with Launch of Ultimate Masquerade Label Designs
From Dos Equis: WHITE PLAINS, N.Y., Oct. 3, 2013/mbb/ — This fall, Dos Equis® is donning its own mask and…
-
Denver Beer Fest Begins 10/4
From Denver Beer Fest: DENVER, CO – October 3, 2013 – Proclaiming Denver to be one of the world’s great…
-
Stone Brewing To Honor Fallen Co-Worker Matt Courtright By Brewing His Recipes
A quick note and photo from Stone Brewing: We’ll honor our friend Matt Courtright by brewing his recipes. More on…
-
SweetWater – IPA & 420 Coming To 12oz Cans
From SweetWater: Want to take a hike deep into the woods, drag a cooler down to the beach, enjoy some…
-
Firestone Walker Launches New Packaging On Core Beers
From Firestone Walker: Paso Robles, CA—Firestone Walker Brewing Company is set to unveil new labels and corresponding six-pack sets for…
-
Friday BeerBuzz – 4 Oct 2013 – The Teaser
Last week we had a really fun show. Partially because of the great beer we were sampling, but mostly because…
-
Jester King Introduces NEW Aurelian Lure Apricot Sour
From Jester King: We are pleased to introduce our latest oak barrel refermentation with fruit — Jester King Aurelian Lure.…
-
Dogfish Head – GABF 2013 Beers & Events
From Dogfish Head: It’s that time…time for the Great American Beer Festival! It’s like Christmas in October for the beer…
-
Crispin Cider – Bourbon Cask Aged Georgia – A First Taste
Thank you to Crispin Cider for sending me an early sample of their new Bourbon Barrel cask aged blended hard…
-
Troegs Scratch # 116 Fresh Hop Ale Coming 10/4, Master of Pumpkins & LaGrave Coming In Late Oct, Mad Elf 10/15
Some exciting news coming from Troegs for Scratch # 116 Fresh Hop Ale, Master of Pumpkins, LaGrave, Mad Elf &…
-
Pizza Port Bressi Ranch Grand Opening Begins 10/4
From Pizza Port: The time is finally here! Our GRAND opening celebration is just around the corner! We have brewed…
-
Anchor California Lager Heading To The UK
We brought you news of this beer last December, and now some exciting news from our pal Mark Carpenter at…
