
Ipswich Expansion Update, Winter Ale & Rye Porter
From Ipswich Ales: Production may be over at the old facility, but we’ve still got some remaining items occupying the…
Bell’s Brewery Blue Ice Weekend To Feature An Appearance By Former Red Wing Darren McCarty
From Bell’s Brewery: Bell’s Brewery, Inc. and the Kalamazoo Wings invite the southwest Michigan community to the first ever Bell’s…

Flying Fish Grand Cru Winter Reserve Available Now
From Flying Fish: This year’s Grand Cru Winter Reserve is particularly tasty. This Belgian-style Golden Ale as the big brother–the…

Ball Receives Triple Can of the Year Honors at 2013 Canmaker Summit
From Ball Corp: BROOMFIELD, Colo., Dec. 5, 2013 /mbb/ — Ball Corporation (NYSE: BLL) received Can of the Year honors…

Christian-Buddhist-Jewish Leaders Support Hindus Protesting Ashville Brewing Shiva IPA
By Press Release: In a remarkable interfaith gesture, Christian-Buddhist-Jewish leaders have backed Hindus upset over Indian Pale Ale beer brewed…

The BrewsKey Lets You Build Your Chelada In The Bottle
From BrewsKey: San Antonio, TX, In Texas, everything is bigger including the taste Texans demand from their everyday beer. Folks…

Dogfish Head Returns To Rhode Island & Wisconsin Distribution
From Dogfish Head: We’re happy to share that beer is on the way to our first few wholesalers in the…

WILK Friday BeerBuzz – 6 Dec 2013 – The Teaser
Last week we took the day off for Black Friday and to give thanks to sleeping in on a Friday…

Stone – Spice Oddity (aka Vertical Epic 12.12.12 Aged in Red Wine Barrels) – Quingenti Millilitre?
We brought you the news that Stone had racked some of their Vertical Epic 12.12.12 into red wine and also…

Alaskan Brewing – Hop O Thermia DIPA Bottles Coming Soon
We brought you a peek at this beer back in Sept, and now Alaskan Brewing is teasing us with a…
GK's vBlog: Stone Co. Store on Kettner! (Video)
From Stone: Join Stone Brewing Co. CEO and Co-Founder Greg Koch for a quick update on the newest store in…

Half Acre Big Hugs Returns 12/15
From Half Acre: Five years ago we knew it was time to brew a threatening stout emblazoned with a pretty…
