
Yuengling Announces New Seasonal – Summer Wheat Traditional Weizen Beer
We brought you a peek at this beer back in November, and now the official word from Yuengling for this…

Friday BeerBuzz – 14 Mar 2014 – The Teaser
We had a great time sampling our way through several great DC Brau beers with founder Brandon Skall last week. …

Worthy Eruption Imperial Red Ale Coming 3/11
From Worthy Brewing: (Bend, OR) – As Spring approaches, Worthy Brewing Company is set to debut the latest in their…

Shorts – Freedom of ‘78 In Winter Of ‘14
From Short’s: At Short’s, we give our brewers unlimited creative freedom to take brewing to the limit. In fact, our…

Dos Equis Launches Dos-A-Rita In April
We brought you a peek at this brew back in Oct, and now the official release details from Dos Equis:…
Shock Top – Snowboard & Surf Within 24 Hours & Experience Zero Gravity (Video)
From Samuel Adams: At Shock Top we’re all about living life unfiltered. One fan, Jason Harless, dreamt of experiencing true…

Starr Hill Brewery’s Little Red RooStarr Coffee Cream Stout Buzzes Back into the Market
From Starr Hill: CHARLOTTESVILLE, VA—(March 12th, 2014): Starr Hill Brewery is creating a buzz this month with their Little Red…

Long Trail Brown Bag # 9 – Hefeweizen Now Available In Bottles
Here’s a peek at Long Trail Brown Bag Series release # 9. The beer is a Hefeweizen and it will…
Dogfish Dish: Dandelion Salad and Positive Contact Vinaigrette
From Dogfish Head: Join Dogfish Head Chef de Cuisine Brenton Wallace as he explores the surprising culinary qualities of one…

Foolproof La Ferme Urbaine (LFU) Coming To Cans
From Foolproof Brewing: Foolproof Brewing announced today that its popular farmhouse ale La Ferme Urbaine (LFU) will be available at…

Saranac Releases “Can-Do” Can Variety Pack
From Saranac: Saranac embodies a can-do spirit this summer, giving consumers a mix of some of it’s best and most…

Dogfish Head – 120-Minute IPA Returns
From Dogfish Head: "When will 120 be out again?" It’s probably the question we get asked most. Welp, we have…
