Beer News

  • Dock St – BA Nino’s Prickly Pear, Sexy Beast, Prince Myshkin & Little Chicken Bottle Release

    From Dock St: Join us for a special bottle release shindig at: Dock Street Brewery 701 South 50th Street Tuesday,…

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  • Cambridge – Night of the Living YEM Coming 11/24

    From Cambridge Brewing: On Tuesday November 24, we’re hosting Night of the Living YEM. Yes, this marks the official release…

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  • University Of Vermont Adding On-Line Craft Beer Certificate Program

    From UVM: For the first time since 1873, there are more than 4,000 breweries in the United States, making the…

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  • Block 15 Releasing Board Shorts Cans

    From Block 15: Drop by the Block 15 Pub or Tap Room today to grab cans of our first one-off…

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  • 21st Amendment – Hog Island Release Celebration

    From 21st Amendment: There are extraordinary moments in the craft beer industry when we engage in the simple art of…

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  • Modern Times – City Of The Sun Returns In Cans & On Draft

    From Modern Times: Our mind-bendingly juicy City of the Sun IPA is now on draft and in cans at both…

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  • Anchor Barrel Ale – A First Sampling

    We brought you a peek at this beer back in July and also the official press release details, but there’s…

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  • Sample New Pilot System Double IPA at Summit Beer Hall 11/20

    From Summit: Our head brewer Damian McConn has been experimenting with some new hops on the Summit Pilot System. Recently…

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  • Mavericks Brewing Releases Coastside Pilsner & Big Break Cans

    From Mavericks: Have you had the chance to try one of our new beers? What do think about them and…

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  • Bell’s Adding Dedicated Two-Hearted Ale Fermentation Tanks

    Here’s a quick photo and caption from Bell’s Brewery: Four of our 16 new Two hearted tanks were delivered this…

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  • Clown Shoes – Whammy Bar IPA Coming To 12oz Cans in March 2016

    Come exciting news from Clown Shoes: Whammy Bar, a 6.5% IPA in 12oz cans, will be hitting the market in…

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  • Dogfish Head Chesapeake & Maine Seafood Restaurant Coming 3/7

    From Dogfish Head : Our new seafood, celebrating the best of coastal Maine and the Chesapeake Bay, is opening early…

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