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New Holland Releases Dragon’s Milk Reserve Vanilla Chai & Preps for Quarterly 2016 Dragon’s Milk Reserve Releases
We brought you a peek at this beer already and now the details from New Holland: New Holland Brewing Co.…
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Wasatch & Oskar Blues Collaborate On “Utah Blues” Apple Ginger Hopfenweiss
From Wasatch & Oskar Blues: Salt Lake City – (January 2016) – Utah’s original brewery welcomes the newest addition to…
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Jack’s Abby Expanding Distribution To New York City In April
From Jack’s Abby: Framingham, MA – Jack’s Abby Brewing is pleased to announce that, starting in April of 2016, the…
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Fort Collins Brewery Gives Us a Peek At Their 2016 Rebranding
From Fort Collins: FORT COLLINS, CO Fort Collins Brewery (FCB) will be launching an extensive rebrand that will include changes to…
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Santa Fe Brewing Company Resurrects Major Santa Fe Concert Venue
From Santa Fe Brewing: Santa Fe, New Mexico – Santa Fe Brewing Company (SFBC) excitedly announces the opening of our…
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Left Hand Makes $687K in 2015 Charitable Donations
From Left Hand: LONGMONT, CO • January 5, 2016 – Left Hand Brewing Co. raised $687,440 for charity in 2015,…
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Evans Brewing Company Announces Completion of Bayhawk Ales Acquisition
From Evans Brewing: IRVINE, CA - Jan 5, 2016 – Evans Brewing Company (EBC), formed to develop and distribute premium…
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Upland Brewing Side Trail Series Carpet Burn Oyster Stout Coming In Jan
From Upland: Carpet Burn oyster stout pours pitch black with a creamy, long lasting tan head. The initial aroma is…
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Devils Backbone Releasing Latest Trail Blazers Series – Danzig
We brought you a peek at this beer back in Nov., and now Devils Backbone will be releasing their latest…
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Night Shift Avus Tripel & Marlow Doppelbock Coming This Week
From Night Shift: We kick off another year with the same resolution in mind – produce more world-class beer and…
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German Government Bans Camba Bavaria Milk Stout
Translated from Camba Bavaria: Having already the Camba Milk Stout may no longer be sold in Germany, also samples of…
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John Harvard’s Ceases Brewing Operations in Cambridge, MA
From Boston Magazine: The Cambridge brewery was producing less than 1,000 barrels annually. General manager Ashley Tart said the decision…
