
Might Squirrel Beer Has 4x The Protein Of a Regular Beer
From Market Watch: The two men, who met while working for a medical-instrument company, launched Mighty Squirrel in Massachusetts this…

Ghostfish Brewing to Release Peak Buster Double IPA
From Ghostfish Brewing: Seattle, WA – Ghostfish Brewing announced today the release of their 5th packaged beer, Peak Buster Double…

Elysian Brewing – Hawaiian Sunburn Coming 1/15
We brought you a peek at this beer, and now the official details from Elysian: Take three deep breaths, and…

Troegs Releasing Scratch # 220 Amber Ale Today
From Troegs: Just released today: Scratch #220. Amber Ales tend to explore both ends of the flavor spectrum by incorporating…

Sierra Nevada’s Beer Camp 2016 Beer Styles Released
From Sierra Nevada: WHAT: Sierra Nevada Brewing Co. will host its second Beer Camp Across America (BCAA) festival tour in…

Widmer Brothers – Hopside Down IPL Returns 1/14
From Widmer: Widmer Brothers today announced the release of its spring seasonal, a hoppy lager called Hopside Down India Pale…

Ballast Point – Sea Monster Returns
From Ballast Point: We promised more releases in 2016, and we have our first one of the year…Sea Monster. Our…

Goose Island 312 Becoming “Goose 312”
We’ve seen this with many f the other Goose Island beers, so why not 312. Goose Island is adding “Goose”…

The Bruery Announces Upcoming Bottle Releases: So Happens It’s Tuesday, Rueuze & Elements of Funk
From The Bruery: Starting this Friday (1/8), and continuing for many more Fridays in the weeks to come, we have…

Oskar Blues – Deviant Dale’s Returns In Jan
From Oskar Blues: Oskar Blues Brewery is grabbing 2016 by the horns, gearing up to release Deviant Dale’s IPA in…

3 Guys & a Beer’d To Remain Open
I just heard some good news from Matt at 3 Guys & a Beer’d: 3 guys will remain open after…

Can Homebrew Data Predict Future Craft Beer Trends?
From the American Homebrewers Association: By Dr. Bart Watson, Brewers Association Chief Economist Homebrewers have long been thought leaders when…
