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Hop Czar Becomes Darkest Beer Ever Brewed By Bridgeport Brewing
I brought you a peek at this beer back in July, and now the official word from Bridgeport Brewing: PORTLAND,…
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Ground Breaker Brewing Wins Gold At The Great American Beer Festival, Again
From Ground Breaker: Ground Breaker Brewing is pleased to announce we took home the gold medal for gluten-free beer at…
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Cascade – Figaro 2013 Project
Here’s the bottle packaging for Cascade Figaro 2013 Project. This Northwest Style Sour Ale is aged in oak Chardonnay barrels…
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Pelican Brewing Company Wins 2 Medals at the 2014 Great American Beer Festival
From Pelican: Tillamook County, OR – October 6, 2014 Pelican Brewing Company® received two medals at the 2014 Great American…
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10 Barrel – Jamaican Me Pumpkin
Here’s your first look at 10 Barrel Brewing Jamaican Me Pumpkin. This Imperial Pumpkin Beer is aged in Rum barrels…
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Ground Breaker Brewing Celebrates Local Harvest with Release of 2014 Squash Ale
From Ground Breaker Brewing: Ground Breaker Brewing is pleased to announce the annual release of Squash Ale, made with locally…
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Worthy Releasing Powder Keg Winter Ale In Oct
From Worthy: As cold weather approaches, Worthy Brewing Company is releasing their Winter seasonal, Powder Keg Winter Ale. This red-hued…
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Portland Brewing – Joe Stoutfellow
Here we have Portland Brewing Joe Stoutfellow. This Imperial Mocha Stout will use Stumptown Coffee and it will be packaged…
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Oakshire – Hellshire IV Bottles
Here’s your first look at Oakshire Hellshire IV. This Old Ale is aged in Bourbon barrels, and for 2014 it…
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Upland, Upslope, Upstate & Upright Announce “Up 4 It” Co-Brew
Upland, Upslope, Upstate & Upright Brewing: This brew is a collaboration between four “Up” brewing companies: Upslope (Colorado), Upright Oregon), Upland…
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Ground Breaker Brewing – New Beers & New Labels
Exciting news from Ground Breaker Brewing (formerly knows as Harvester Brewing): It was a big shock when we first heard…
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Crux Fermentation Partners With Columbia Distributing
From Crux Fermentation: (Bend, OR.) It’s time. The crew at Crux Fermentation Project has met its threshold to self-distribute its…
