Stone – Imperial Russian Stout w/Steve Wagner (Video)
From Stone:
This time of year, the last thing most of us want to hear is the acronym IRS. But, believe it or not, as the Internal Revenue Service’s April 15 draws nigh each year, thousands of beer fans begin emphatically chanting: I-R-S! I-R-S! Granted, most of this chanting occurs via keystrokes on social media, but make no mistake, many an American anticipates mid-April and the annual arrival of IRS. No, not the pencil-pushing bureaucrats from Washington. We’re talking about our IRS—Stone Imperial Russian Stout!
Considered one of the foremost examples of this Old World style available in the American craft beer market, Stone Imperial Russian Stout is thick, rich and complex. Nearly jet black with a fluffy hot chocolate-colored head, a goblet held to the sky could block out the sun. This obsidian wonder is also adept at eclipsing palates, smothering taste buds with a sensory overload of flavors. Dark chocolate and heavy roast come on strong up front and are granted graceful support by nuances of toast, anise, juniper berry, pepper, sassafras, molasses and more. It’s a symphony in a glass, where every member of the troupe is properly tuned to produce one outstanding symbiotic performance.

It’s 2013, so fans of IRS can expect to see two versions of the beer on shelves. This year’s “Odd” version isn’t really all that outlandish. In fact, it’s more a no-brainer than anything else. Brewed with espresso procured from our North County San Diego neighbors at Ryan Bros. Coffee, 2013 Stone ESPRESSO Imperial Russian Stout bursts with intense added roastiness that serves to magnify underlying flavors. Think of it as an amplifier for all of those symphony instruments.


Stats: 10.6% ABV, 60 IBUs
Availability: Limited 22-ounce bottles and draft, beginning April 15
Hops bill: Warrior
Distribution: AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, and WA


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