Side Project Adding Ambiente, Red Plum Du Blé, Afternoon Splash, Sea Ponies, Frageelay, Saison Du Blé, Times & Places, Boysen du Fermier and Coeur Du Cuvée

This morning I have some new bottles coming from Side Project Brewing in Maplewood, MO.

Ambiente Shared By Side Project will be an ale aged in oak barrels with cocoa, vanilla, cinnamon and chili peppers (14%-AbV), Red Plum Du Blé will be a Missouri wheat saison ale aged in oak barrels with Oregon red plums & Coeur Du Cuvée will be part of a series of blends of wine barre-aged and fermented saisons (6%-AbV). You’re looking at the 750ml bottles and stay tuned for release info. I’ve also added in Shared Afternoon Splash ale (7%-AbV, 16oz cans), Shared Sea Ponies ale (7%-AbV, 16oz cans), Saison Du Blé ale aged in oak barrels (6%-AbV, 750ml), Times & Places ale aged in oak barrels (Sante Adarius Rustic Ales collaboration, 375ml bottles, 6.7%-ABV), Boysen du Fermier ale aged in oak barrels with boysenberries (8%-AbV, 750ml) and Shared Frageelay (12%-AbV, 16oz cans)