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Home / Beer / Breweries / Riverbend Malt House Crystal 80 Malt Is Now Available

Riverbend Malt House Crystal 80 Malt Is Now Available

Riverbend Malt House Crystal 80 Malt Is Now Available
Images Courtesy of Riverbend Malt House
Images Courtesy of Riverbend Malt House
Bil Corcoran Story by: Bil Corcoran
Published: April 15, 2026
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ASHEVILLE, North Carolina— Riverbend Malt House is adding its darkest malt offering yet to its Crystal malt family. Crystal 80 is now available for purchase. 

After years of research and development to inform the move from caramelization to crystallization, the Riverbend team is pleased to add Crystal 80 to its portfolio. This new malt is produced using a proprietary kilning technique that mimics the stages of a standard roasting profile without the intense heat. The result is a truly crystalized malt that delivers syrupy smooth dark cherry, baker’s chocolate, finishing with a touch of coffee cake and oak. This malt will add deep color and complexity to the flavors in styles like English Mild or Barleywine.

Like all the products in Riverbend’s Crystal family, if the kernels were to be cut open one could see their crystallized cores. The malt house team is proud to have achieved this effect, especially in this darkest product that comes in at an SRM range of 70 to 90. Crystal 50 delivers syrupy smooth toffee notes supported by hints of coffee and dark chocolate, with an SRM range of 45 to 55; and Crystal 20 yields loads of light caramel and toffee flavors followed by hints of pumpernickel and black tea, with 15 to 25 SRM. 

Contact your sales representative or email [email protected] to place an order of Crystal 80.

Contact [email protected] with media inquires about Riverbend Malt House. 


ABOUT RIVERBEND MALT HOUSE

Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malt house east of the Mississippi River, in Asheville, North Carolina in 2010. Buoyed by a 70,000 square foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.
A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.
Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.
Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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