Riverbend Malt House Announces 10 Year Harvest Beers Crafted With Sunset Wheat Malt

From Riverbend:

ASHEVILLE, NC — Riverbend Malt House and a number of its brewing customers are excited to announce a lineup of specialty beers featuring the new Sunset Wheat Malteer.com/news/riverbend-sunset-wheat-malt, in celebration of the malt house’s last decade in business.  zzubreebym

Earlier this month, Fonta Flora Brewery released the first of these beers, a Belgian Dark Strong-inspired ale affectionately named Bière de Riverbend. This bière, brewed with 100 percent Riverbend malts, was inspired by and adapted from the very first beer Fonta Flora ever put in bottles nearly six years ago.

These world-class brewing companies will debut beers made with Riverbend’s 10 Year Harvest malt in coming weeks and months:

Bhramari Brewing Co., Rauch Weisse

DSSOLVR, Wheated Mild

Fullsteam Brewery, Winter IPA

Green Man Brewery, Wheat Wine

Standard Beer + Food, Hefeweizen

Sunset Wheat is in stock and available for purchase, and Riverbend is eager to work with additional craft breweries on #Riverbend10 recipes featuring this malt. Place an order for Sunset Wheat by emailing [email protected].

Riverbend has published a 10 Year Harvest recipe, a Sunset Wheat-based Pale Ale.  Homebrewers across the Southeast are encouraged to create their own 10 Year Harvest Pale Ales to celebrate the past 10 years of Riverbend Malt and the craft malt community that the local malthouse has helped to create. Find the recipe here.

Contact Emily Hutto at [email protected] with media inquiries about Riverbend Malt House.

ABOUT RIVERBEND MALT HOUSE

Riverbend Malt House is on a quest to connect Southeastern family owned farms and fermenters. Co-Founders Brent Manning and Brian Simpson launched Riverbend, the first craft malthouse east of the Mississippi, in 2010. Buoyed by a 70,000 foot production facility and state of the art equipment, Riverbend Malt House helps breweries and distilleries large, small, and in-between stand out with flavor, locality, and community in an increasingly competitive landscape— all the while challenging the status quo of corporate, big-agriculture malt. Learn more at riverbendmalt.com.