Rahr & Sons Brewing Co 15th Anniversary

From Rahr:

(FORT WORTH, TX) Rahr & Sons Brewing Co. is celebrating their upcoming 15 th
Anniversary with two consecutive days of festivities. On Friday November 15 th (7pm-
10pm), a VIP preview will be held for Rahr & Sons owners, employees, distribution
partners, and key accounts. Food, beer and entertainment will be provided.

The main anniversary event will be held on Saturday, November 16 th from 12-4pm at the
brewery’s Fort Worth location (701 Galveston Avenue, Fort Worth, TX 76104). Guests
will enjoy tastings over Rahr beers, food from Santos Tacos Geppetto’s Pizza and Hao &
Dixya Dumplings and live performances by Treble Hook and The Cutthroat Finches.

A special announcement will be made during the celebrations – we are excited about the new growth and opportunity 2020 will bring!

Brief history of Rahr& Sons Brewing Co.
The Rahr family started making beer in America in 184. Fritz and Erin Rahr started the
craft beer movement in North Texas, as they founded Rahr & Sons Brewing Co. in the fall of
2004. Since then, Rahr & Sons has exponentially grown its brewing capacity from 2,000 barrels
a year to more than 20,000 barrels a year. Rahr & Sons has also grown distribution to include
Texas, Oklahoma, Kansas, Nebraska, and Louisiana, Arkansas, Tennessee, Arizona, Missouri
and New Mexico
As a brewery, Rahr & Son’s has won more than over 100 nationally and internationally
recognized awards, including 6 Great American Beer Festival Awards multiple US Beer
Championship Awards and a couple of European Beer Star Awards.

Unrelated to the event…I’ve also added in the latest packaging for Black Sappath chocolate milk stout aged in maple syrup barrels with blackberries (6.8%-AbV, 12oz cans), Dadgum Coffee IPA (6.6%-AbV, 12oz cans) & 2020 Oaktoberfest barrel-aged Märzen (9.6%-AbV, 12oz cans)