Portsmouth Brewery Releasing Four Co-Brews for Portsmouth Beer Week

From Portsmouth Brewery:

The rest of our schedule is a bit different than in past years. Instead of releasing one beer at the end of the week; we’ve got FOUR different collaborations brews coming out over two days. The beers will be available on tap when we open in the morning, but each collaborating brewer will join Tyler in the Jimmy LaPanza Lounge from 6pm-8pm to meet, greet and share samples of one of their own beers, as well as their collaboration brew. There will also be Chef Todd-created food pairings for each beer. Check ’em out:

Wednesday, February 27 from 6pm-8pm
–Oatmeal Pale Ale, brewed with Rik Marley from Flying Goose Brew Pub. This golden-colored pale ale, gets a soft, yet full mouthfeel from oats in the mash, while healthy doses of Simcoe and Zythos hops add a hefty hop pop. This beer tips the scales at a modest 5.5% and will be paired with cheddar and corn fritters.

-The first of two Seacoast collaborations was brewed with Annette Lee, co-owner and brewer at Throwback Brewery in Hampton. Holy Molé Porter is a chocolate, molé-spiced porter made exclusively with regionally-grown and Massachusetts-malted Valley Malts, cinnamon, cumin and locally-grown jalapeño peppers that were smoked at Throwback (a process we like to call chipotle-ization). Chef Todd will be serving molé-braised chicken taquitos alongside this 6.8% beer.