Pine Bluffs Distilling Long Cask Strength Straight Bourbon Whiskey Aged 4.267 Years

Pine Bluffs Distilling Long Cask Strength Straight Bourbon Whiskey Aged 4.267 Years 50%-ABV 750ml bottles.

About Pine Bluffs Distilling:

Pine Bluffs Distilling is a Wyoming-based distillery that focuses on a “grain-to-glass” process, using local ingredients to produce spirits like wheat and rye bourbon, vodka, and gin. Key principles of the distillery include using local grains, never chilling their products, and employing a sweet mash technique, which allows them to oversee the entire production and create a unique, flavorful product. The company was co-founded by Chad Brown and is located in the small town of Pine Bluffs.

Key aspects of Pine Bluffs Distilling:
Local Sourcing: The distillery sources all of its corn, wheat, and rye from within Wyoming. They have also malted their own barley on-site in the past.

Grain-to-Glass Process: They manage the entire process from the grain to the final bottled product, including a unique four-grain mash for their rye whiskey that includes rye, wheat, malted barley, and oats.
Unique Production Methods:They use a “sweet mash” method, which can lead to a cleaner and more complex flavor.

They never “chill filter” their spirits, which means they do not remove the natural haze or cloudiness from the liquid.


Products: They produce a variety of spirits, including whiskeys, vodkas, and gins.
Ownership: The company was co-founded and is co-owned by Chad Brown.
Location: The distillery is situated in the town of Pine Bluffs, Wyoming.



We don’t come from a long legacy or a family name. For us, it’s about having the guts to do something new. What started as home setups has grown into something bigger that allows us to support our community. 

That drive to support our local community gives our craft purpose. It’s not only about contributing spirits; it’s also about contributing to those around us. Using local grains, providing local jobs, and operating with transparency is what matters to us.

While most distilleries buy their malts, we don’t. We’re intentional about overseeing the whole process, from grain to glass. We take pride in being self-sufficient and masters of the whole craft, not just a portion of it.


We take the hard way and it pays off. We never chill filter, which means, we don’t filter out the “haze” or “cloudiness” because that’s the good stuff. We embrace it and lean into those qualities. We want the fruit, the heavy notes, and the wood characteristics that chill filtration will remove.

We always sweet mash, yielding a cleaner and more complex flavor from the fermentation, from the our grains, and from the still. This process creates a more balanced profile that gets carried into the bottle and, eventually, the drinker’s glass.

We call pine bluffs, Wyoming home and we take pride in being from a corner of a flyover state, yet making spirits that cross borders.