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Home / Beer / BreakingNews / New Belgium Voodoo Ranger & Jepson’s Malört Team Up For Roulette IPA

New Belgium Voodoo Ranger & Jepson’s Malört Team Up For Roulette IPA

New Belgium Voodoo Ranger & Jepson’s Malört Team Up For Roulette IPA
MyBeer Buzz Story by: MyBeer Buzz
Published: May 8, 2025 | Updated: July 27, 2025
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New Belgium Voodoo Ranger & Malört Team Up For Roulette IPA

This morning I have an exciting new spirits collaboration coming from New Belgium Brewing in Fort Collins, CO and Asheville, NC.

This is Roulette IPA and it will be a Malört-style IPA brewed in collaboration with Jepsons Malört. The beer will hit 7.5%-AbV and it will be packaged in these 12oz cans. Stay tuned for full release details.  zzubreebym

Label Text:

“ May contain Voodoo Ranger or Malört-style IPA. You’ve been warned.”

UPDATE 16 June 2025:

Voodoo Ranger and Jeppson’s Malört have teamed up to create Roulette IPA, a beer that’s not for most people, but we’re not most people.

 

Brewed to weed out the weak and reward the Rangerous, this 6 pack includes four cans of smooth Voodoo Ranger Juicy Haze IPA and two cans of an exclusive, limited edition Malört inspired IPA, with its signature bitter wormwood flavor, that will leave your taste buds begging for mercy. 

 

The catch? All the cans look the same. Enjoy, or don’t.

 

Limited quantities of the Malört-Inspired Roulette IPA will be available in the Fort Collins Liquid Center on June 16th.

 

LEARN MORE
About Jepson’s Malört:

Jeppson’s Malört is a Chicago-based, bitter, wormwood-flavored liqueur, traditionally a Swedish-style bäsk (bitter). It’s known for its intense, somewhat unpalatable taste, and has become a cultural icon in Chicago, sometimes seen as a rite of passage for new residents. The liqueur is named after Swedish immigrant Carl Jeppson, who first introduced it to Chicago.

Flavor and History:

  • Malört is intensely bitter, with a distinctive wormwood flavor, and is a derivative of the Swedish traditional “bäskbrännvin” (bitter schnapps). It’s been linked to medicinal properties, particularly in combating stomach issues, and has been a part of Chicago’s drinking culture since the 1920s.
  • Carl Jeppson:

    Carl Jeppson, a Swedish immigrant, is credited with bringing the recipe and production of Malört to Chicago. He initially marketed it as a medicinal tonic, but it quickly became a popular after-dinner drink, .

  • Chicago Culture:

    In Chicago, Malört is often associated with a sense of “going local” and “trying something new”. It’s a drink that can be both revered and reviled, often used as a “test” of a new resident’s willingness to embrace the city’s unique culture.

About New Belgium Brewing


New Belgium Brewing was founded in 1991 in Fort Collins, CO, by Kim Jordan, a social worker, who built her company the only way a social worker would: People first. Over the past three decades, New Belgium has turned that ethos into a unique Human Powered Business model through practices that foster a culture defined by individual empowerment and collaborative action that drives better business results in the long term. New Belgium expanded to Asheville, NC, in 2016 and Daleville, VA, in 2023, and in 2021 acquired Bell’s Brewery, based in Kalamazoo, MI. The business’ people-centric model has led New Belgium to become the most popular and fastest-growing American craft brewer today. New Belgium is famous for Fat Tire Ale and Voodoo Ranger IPA (America’s #1 IPA brand), along with year-round favorites like Dominga Mimosa Sour, La Folie Sour Brown Ale, an award-winning wood-aged sour program. To learn more about New Belgium, visit
http://www.newbelgium.com. To learn more about Bell’s, visit www.bellsbeer.com.

New Belgium Brewing is a well-known craft brewery based in Fort Collins, Colorado. Founded in 1991 by Jeff Lebesch and Kim Jordan, New Belgium is recognized for its innovation in brewing and its commitment to sustainability. The brewery gained early recognition with its flagship beer, Fat Tire Amber Ale, which remains one of the most popular craft beers in the U.S.

Here are some key highlights about New Belgium Brewing:

  1. Flagship Beers: Aside from Fat Tire, New Belgium produces a variety of other popular beers, such as Voodoo Ranger IPA, Citradelic Tangerine IPA, and La Folie Sour Brown Ale.
  2. Innovative Brewing: New Belgium is known for pushing boundaries, often creating unique and experimental beers, including sours and barrel-aged brews. They were one of the early craft breweries to focus on sour beer production.
  3. Sustainability: The brewery has a strong focus on sustainability and environmental responsibility. They were one of the first large-scale breweries to achieve carbon neutrality and use renewable energy sources in their operations. They also strive for zero-waste operations and focus on water conservation.
  4. Ownership: In 2019, New Belgium Brewing was acquired by Lion Little World Beverages, a subsidiary of the Australian beverage company Lion, which is itself owned by Kirin Holdings. This move allowed New Belgium to expand its reach globally while retaining its independent craft brewery vibe.
  5. Community and Culture: New Belgium is known for its vibrant company culture, which emphasizes employee ownership, social responsibility, and community engagement. The brewery has an employee stock ownership plan (ESOP), meaning many of its workers are also shareholders.
  6. Brewery Tours and Location: New Belgium’s Fort Collins brewery offers tours to visitors, allowing beer lovers to learn about the brewing process, the company’s history, and the sustainability efforts they put in place. They also have a second location in Asheville, North Carolina, which further expanded their reach.
 

zzubreebym

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Post Tags: #Ale#Breaking News#Cans#Collaborations#Colorado#New Beer#New Belgium#New Spirits#North Carolina#Spirits News#Trending News
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