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Home / Beer / Breweries / New Belgium & Devil’s Foot Collaborate On Peach Bellini Lager

New Belgium & Devil’s Foot Collaborate On Peach Bellini Lager

New Belgium & Devil’s Foot Collaborate On Peach Bellini Lager
Images Courtesy of New Belgium Brewing
Images Courtesy of New Belgium Brewing
Bil Corcoran Story by: Bil Corcoran
Published: July 12, 2026
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Today brings another exciting fruited lager collaboration from New Belgium Brewing in Fort Collins, Colorado, and Asheville, North Carolina. Following the tropical Pineapple Swipe Out announcement, New Belgium has unveiled Peach Bellini Lager, a vibrant summer beer brewed with Colorado-grown Palisade peach puree and fresh Carolina peaches. This new lager slices in at a sessionable 4.4% ABV and arrives in 12-ounce cans, making it a perfect warm-weather sipper and a likely candidate for an upcoming seasonal variety pack.

Peach Bellini Lager is inspired by the classic brunch cocktail, blending juicy peach sweetness with the crisp, clean drinkability of a lager. The result is a beer that feels tailor made for sunny afternoons, outdoor gatherings, and peak peach season. The collaboration with Devil’s Foot Beverage Company in Asheville adds a layer of craft beverage expertise, especially in fruit driven flavor development.

The label itself reinforces the beer’s identity with lush illustrations of ripe peaches, green leaves, and warm summer tones. It is a visual cue that Peach Bellini Lager is meant to be bright, juicy, refreshing, and unmistakably seasonal.

Label Text New Belgium Peach Bellini Lager:

“We teamed up with our friends at Devil’s Foot Soda in Asheville, NC for a Peach Bellini inspired collab. Brewed with Palisade peaches from Colorado’s Western Slope and fresh Carolina peaches, this summer sipper celebrates good friends, sunny days, and peak peach season vibes.”

A Lager Built for Peach Lovers

Peach Bellini Lager stands out because it balances fruit forward flavor with crisp lager drinkability. The Palisade peach puree brings deep, orchard fresh sweetness, while the Carolina peaches add bright, aromatic character. Together, they create a layered peach profile that feels natural, juicy, and refreshing without overwhelming the base beer.

The lager backbone keeps everything clean and crisp, allowing the fruit to shine while maintaining a refreshing finish. This makes Peach Bellini Lager ideal for:

  • Summer cookouts
  • Lake days
  • Beach trips
  • Brunch gatherings
  • Outdoor concerts
  • Variety pack exploration

Its sessionable ABV ensures it remains easy drinking, approachable, and perfect for warm weather.

A Collaboration Rooted in Craft Beverage Culture

The partnership with Devil’s Foot Beverage Company is a natural fit. Devil’s Foot is known for its fruit driven craft sodas and sparkling beverages, making them an ideal collaborator for a beer inspired by a cocktail. Their expertise in peach flavor development enhances the beer’s authenticity and depth.

New Belgium’s brewing skill and Devil’s Foot’s fruit mastery combine to create a beer that feels both playful and polished.

Potential Variety Pack Inclusion

With Pineapple Swipe Out already announced and Peach Bellini Lager now joining the lineup, it is increasingly likely that New Belgium is preparing a summer fruited variety pack. Both beers share a seasonal theme, fruit forward flavor profiles, and sessionable ABVs, making them ideal candidates for a multi beer release.

Stay tuned for confirmation as New Belgium continues to roll out summer offerings.

About New Belgium Brewing Co.:

To see all posts about New Belgium Brewing, Click Here.

New Belgium Brewing Co. is one of the most influential craft breweries in the United States, known for its creativity, innovation, and commitment to producing high quality beer. Founded in 1991 in Fort Collins, Colorado, New Belgium began as a small, visionary brewery inspired by Belgian traditions and driven by a desire to bring new flavors and new ideas to American craft beer. Over the years, the brewery has grown into a national leader with locations in Fort Collins and Asheville, earning recognition for its dedication to craftsmanship, sustainability, and community.

New Belgium’s early success came from Fat Tire Amber Ale, a beer that helped introduce Belgian inspired brewing to a wide American audience. Fat Tire became a cultural icon and established New Belgium as a brewery capable of balancing approachability with innovation. As the craft beer landscape evolved, New Belgium continued to push boundaries with IPAs, sours, barrel aged releases, and experimental projects that showcased its technical skill and creative spirit.

The rise of the Voodoo Ranger brand marked a major milestone for New Belgium. With its bold artwork, hop forward intensity, and adventurous personality, Voodoo Ranger quickly became one of the top selling IPA families in the country. The lineup expanded to include Imperial IPA, Juice Force, Fruit Force, and G Force, each offering a unique expression of modern hop flavor. Voodoo Ranger’s popularity helped cement New Belgium’s reputation as a brewery that understands both innovation and drinkability.

New Belgium is also known for its commitment to sustainability. The brewery is a certified B Corp and has long championed environmental responsibility, renewable energy, and community engagement. Its programs support local organizations, charitable initiatives, and cultural events that reflect the brewery’s values and dedication to positive impact.

Today, New Belgium continues to lead the craft beer industry with a focus on quality, creativity, and collaboration. Peach Bellini Lager, created with Devil’s Foot Beverage Company, is a perfect example of the brewery’s passion for flavor exploration and its ability to craft beers that capture the spirit of summer. With a legacy built on innovation and a future driven by imagination, New Belgium remains one of the most respected names in American craft beer.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

Follow Bil Corcoran on social media: Facebook, X, Threads, and Instagram.

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Post Tags: #Breaking News#Cans#Collaborations#Colorado#Lager#New Beer#New Belgium#North Carolina#Sessionable
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