Mother Earth Brew Co. Steps Into the World of Non-Alcoholic Beverages with “Hop Spritz”

Vista, California & Nampa, Idaho – January 2nd, 2026 – Mother Earth Brew Co’s latest innovation is a fresh new craft offering for tomorrow’s consumers in the “better for you” segment that targets beer drinkers and non-drinkers alike, offering maximum flavor with minimal ingredients. Hop Spritz, a non-alcoholic, hop-infused sparkling water, is designed for consumers who value being present for all life’s best moments while still being able to enjoy one of beer’s most beloved ingredients – hops.

Hop Spritz Isn’t just free of alcohol, it’s also free of calories, carbs, gluten, and added flavoring, making it 100% natural, functional, and botanical, highlighting Mosaic hops with a focus on aroma and nuance which allows Mosaic’s natural tropical fruit character to shine through lively carbonation and a clean finish.

“As drinkers and non-drinkers look for more balance & flexibility, Hop Spritz offers a new way to enjoy hops beyond beer. It doesn’t replace beer—it expands where hop flavor can live, opening the door to more occasions and more consumers.” Kamron Khannakhjavani – Director of Marketing, Mother Earth Brew Co.

Whether it’s Dry January, mindful drinking, workdays, post-workout refreshment, outdoor adventures, or social settings where alcohol isn’t the focus, Hop Spritz serves as a flavorful alternative to reach for. It’s made with earth’s best water, hops, and imagination.

Hop Spritz Mosaic rolls out beginning January and throughout Q1 and will be available year-round in 6-pack 12oz cans through Mother Earth Brew Co.’s distribution network and in Mother Earth’s company owned tap rooms. Learn more at motherearthbrewco.com.

About Mother Earth Mother Earth Brew Co.

Develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the standard of excellence expected of independent craft brewers.

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