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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Mission Brewery Announces New Premium IPA – “Plunder,” Coinciding With Opening of 5,429 SQ. FT. Tasting Room Expansion

Mission Brewery Announces New Premium IPA – “Plunder,” Coinciding With Opening of 5,429 SQ. FT. Tasting Room Expansion

Mission Brewery Announces New Premium IPA – “Plunder,” Coinciding With Opening of 5,429 SQ. FT. Tasting Room Expansion
MyBeer Buzz Story by: MyBeer Buzz
Published: May 4, 2016 | Updated: July 4, 2025
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imageFrom Mission Brewery:

Mission Brewery is proud to announce the release of their new premium IPA "Plunder," adding to the award winning collection of beers they produce. The beer features 9 different hops, while being extremely well balanced and drinkable with a 7% ABV.

Plunder was first brewed in 2014 as a small batch beer, and returns as a welcome addition to Mission’s core lineup.

John Egan, Head Brewer, created this incredible 9-hop recipe. Highlighting Simcoe and Falconer’s Flight, this San Diego style IPA finishes dry and is full of fresh hop flavor.

Mission Brewery’s Lead Brewer, Bobby Oliver states, "One of the most important characteristics you’ll discover is how balanced this beer is. It has a lot of aroma. There are huge notes of tropical fruit with resinous hints of mango, pineapple and grapefruit, then the malt backbone kicks in and really rounds out the beer." He says that a lot of modern IPAs are astringent and can ‘punch you in the face’ with bitterness; Plunder is an exception to that.

"Plunder" presents itself as burnt amber in appearance with a bright white head that leaves lacing. Bobby enthusiastically states that, "it’s incredibly attractive in a glass and truly represents what a west coast IPA really is."

Plunder was officially released to the public on May 1st, and will be introduced with a public launch party on May 13th. The beer will be available on draft and in 22 oz. bottles to start, followed in a few months by 12 oz. bottles.

Coinciding with the release of "Plunder" is the opening of Mission Brewery’s exciting new 5,429 sq. ft. Tasting Room and Private Party area. Uniquely designed, it features an entire wood wall 1,800 sq. feet in size – probably the largest hand wood-paneled wall in San Diego – and made with 100% reclaimed wood found in San Diego. This wall was constructed entirely by local craftsmanBrandon Hubbard.

This inspiring space is a continuation of the historic Wonder Bread factory, embracing similar historic features of those in our current tasting room. The room spans two floors.

It also has a dramatic garage style floor-to-ceiling window opening upstairs that overlooks Petco Park. With their continued expansion and growth, Mission Brewery now has close to 10,000 sq. ft. total space for tasting and events.

Quickly becoming a desirable location for both private parties and events, Mission Brewery has already booked this artistic new space for weddings, corporate events, fantasy football draft events and company parties even before the official opening.

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Post Tags: #Beer News#California#Mission Brewery#Press Releases
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