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Home / Beer News / Breweries / Melvin Brewing Adding Method Drop, Method Grind & Method Krush

Melvin Brewing Adding Method Drop, Method Grind & Method Krush

Melvin Brewing Adding Method Drop, Method Grind & Method Krush
Images Courtesy of Melvin Brewing
Images Courtesy of Melvin Brewing
Bil Corcoran Story by: Bil Corcoran
Published: November 19, 2025
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Today I have some new “methods” coming soon from Melvin Brewing in Alpine, Wyoming.

Method Drop will be a futuristic IPA brewed with Vera hops that will hit a sessionable 5%, Method Grind will be a New Zealand hopped IPA that will hit 6.5%-AbV, & Method Krush will be a futuristic India Pale Ale brewed with Cryo Krush hops that will hit 7%-AbV. These beers will all be packaged in 12-oz cans, and stay tuned for release details.2025 Melvin Brewing Method Krush 12-oz Cans

Label Text Melvin Brewing Method Krush:

“Dear Enjoyer, from Alpine, Wyoming, Method Crush brings warm-weather energy to our Krush IPA, built for easy days and ice-cold cans. Cryo-charged hopping turns orange, mango, and berry way up while keeping the body light and the finish clean. Juicy impact, smooth ride, and a refreshingly crushable snap.”2025 Melvin Brewing Method Grind 12-oz Cans

Label Text Melvin Brewing Method Grind:

“Dear Enjoyer, from Alpine, Wyoming, Method Grind channels southern terroir into a clear, focused NZ IPA tuned for crisp fall sessions and tailgates. Riwaka delivers citrus-lime punch while Nelson flows in with sauv-blanc white grape and gooseberry. Brightfruit, clean malt, crisp bitterness, and a dry finish that rides long. Riwaka punch, Nelson Flow-Dry.”

Label Text Melvin Brewing Method Drop:

“Dear Enjoyer, Born in Alpine, Wyoming, Method Drop kicks off the series with new-school hop tech on a classic West Coast frame. We showcase Vera-the pioneering hop we helped bring to life – teamed up with QUantum for a bright, modern lift. Crisp citrus, tropical flash and a clean, winter-ready finish. A Bold leap forward with Vera.”

zzubreebym


About Melvin Brewing:

To see all posts about Melvin Brewing, Click Here.

Melvin Brewing is a craft brewery known for its bold IPAs and “madness” brewing philosophy, founded in 2009 in Jackson Hole, Wyoming, and now based in Alpine, Wyoming, with a focus on community, fun, and unique beer

Origin and Philosophy:
Founded: 2009, starting as a nano brewery in the back of a Thai restaurant in Jackson Hole.
Vision: “If your beer is not madness, it’s not beer”.
Core Beliefs: Respect, Engagement, and Community.
Location: Alpine, Wyoming, on the shore of the Palisades Reservoir.
Mothership: The brewery’s main production and taproom location in Alpine.

Brewery and Products:
Known for: Big IPAs, but also offers a variety of beers, including lighter options, specialty cocktails, wines, and non-alcoholic options.

Core Series: Includes beers like Melvin IPA, Juice Theorem, and Star Valley.
Experimental Series: Features innovative and limited-release beers.
RIIPA Series: A rotational program of fresh, innovative Imperial IPAs.
Lazy Dog Collaboration: Melvin Brewing is known for their collaboration with Lazy Dog Restaurants, resulting in house beers like Huckleberry Haze IPA and Whoa, Nellie Lager.

20,000 sq ft facility: Includes a 30-BBL brew house, a welcoming beer garden, and a taproom.
Outdoor space: Features lawn games, lush green grass, and live music.
Indoor space: Includes expressive art, large community tables, and an inviting bar.

Community and Giving Back:
Community Focus: Melvin Brewing is committed to supporting local nonprofits in Wyoming and beyond.
Events: Known for throwing unique and memorable events.
Partnerships: Collaborates with organizations and other breweries to strengthen communities.
Awards and Recognition:

Great American Beer Festival Awards: Won Small Brewpub of the Year in 2015 and Brewery Group of the Year in 2017.


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Bil Corcoran

Bil Corcoran is the founder, editor, and driving force behind MyBeerBuzz.com, one of the longest-running independent craft beer news sites in the U.S. Since launching the platform in 2007, he has published more than 77,000 original posts covering breweries, trends, industry news, and beer culture.

A true one-man operation, Bil oversees every aspect of the site—from writing and editing to design, development, and day-to-day operations. His work extends beyond digital publishing as the longtime producer, news anchor, and co-host of the WILK Friday BeerBuzz, a live weekly craft beer radio show. He is also a four-time recipient of the Pennsylvania Association of Broadcasters Excellence in Broadcasting Award for Outstanding Radio Feature.

Bil holds a Bachelor of Science in Information Technology and a Master of Science in Organizational Management. Known for his deep industry perspective and independent voice, he continues to explore evolving topics such as the rise of non-alcoholic beer, consolidation in craft brewing, and the future of the industry.

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Post Tags: #Cans#Melvin#New Beer#Sessionable#Wyoming
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