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Lakemaid Beer Drone Delivery (Video) – UPDATE – Put On Hold By FAA
Impressive technology (and flying) from Lakemaid: The Latest Advancement in Ice Fishing From Lakemaid Beer UPDATE from TheVerge.com: Lakemaid was…
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Miller Debuts Miller Fortune Bourbon-Flavored Beer
We brought you news of this beer followed by the labels (here & here) and now this release news from…
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Minhas – Fire Brew Red Ale
Here’s a hot new brew coming from Minhas called Fire Brew Red Ale. Look for this beer to be packaged…
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Widmer Brothers – Ensemble Ale & Dark Horse Dunkel
Two more specialty keg labels coming from Widmer Brothers today. Ensemble Ale (6.6% ABV) and Dark Horse Dunkel Ale (5.2%…
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Chuckanut Brewery Releasing More Bottles (Helles, Yellow Card Golden Ale & Dunkel Too)
From Chuckanut: After weeks of distributing our award winning Chuckanut Pilsner, Chuckanut Brewery is proud to announce a variety of…
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Upslope Brewing Increasing Production And Adding AZ, WY & NM Markets
From Upslope Brewing: Less than a 12-months after moving into their new production facility, Upslope Brewing has plans to reach…
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Craft Brew Alliance Issues Preliminary Financial Results for 2013
From Craft Brew Alliance: PORTLAND, Ore.–Craft Brew Alliance, Inc. (“CBA”) (NASDAQ:BREW), an independent craft brewing company, today announced preliminary 2013…
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Full Sail Releases Bourbon Aged Imperial Stout 2014
From Full Sail: In the 1990s, a master distiller visiting from Scotland, and a Brewmaster from a small brewery in…
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Central City – Imperial Porter
Today we get to see Central City Brewing Imperial Porter. This beer will now be package din 22oz bottles and…
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Mike Hess Brewing – Jucundus Coming To Cans
Here’s a new beer coming from Mike Hess Brewing called Jucundus. This beer is an Orange Honey Wheat ale brewed…
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Coors Updates Packaging For Puerto Rican Markets
Coming from Miller Coors we get to see some new packaging heading to the Puerto Rican market. This is the…
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New Belgium Prepares To Roll Out Spring Blonde
From New Belgium: It’s snowing outside, and has been for close to 24 hours. I would say we’re coming towards…
