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Colorado Brewers Guild Launches “Colorado, The State of Craft Beer”
From the Colorado Brewers Guild: DENVER – Sept. 23, 2014 – Today the Colorado Brewers Guild (CBG) released the logo…
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Black Raven / Snipes Mtn. 2014 Fresh Hop Saison Coming 9/27
From Black Raven: Wet hopped saison ale 6.4% ABV Release date: Saturday, September 27th @ Black Raven Brewing Company…
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2014 Oregon Brewers Festival Generates $32.6 Million for Local Economy
From Oregon Brewers Fest: PORTLAND, Ore. – Sept. 23, 2014 – A recently completed study estimates the economic impact of…
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Stone Brewing Coming To Canada 10/20
From Stone: ESCONDIDO, CA (Sept. 22, 2014) – Stone Brewing Co. is pleased to announce that, beginning October 20, the…
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Cigar City / New Belgium – Jamaican Mango Sour
Here’s your VERY first look at the packaging for a great new co-brew coming from Cigar City & New Belgium…
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Founders Big Lushious Up Next In Backstage Series
Here’s your first look at the next release coming to the Founders Backstage Series. This is Big Lushious and it…
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Mother Earth Brew Co. Releases “Four Seasons of Mother Earth – Autumn”
From Mother Earth Brew Co: Vista, Calif. – September 22, 2014 – Mother Earth Brew Co. announces their third release…
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Pabst Brewing Company Issues Statement Regarding Future Ownership Group
From Pabst: LOS ANGELES, Sept. 22, 2014 A number of inaccuracies have been reported about the parties that have agreed…
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Ninkasi – Dawn Of The Red India-Style Red Ale
Here’s the latest label update coming from Ninkasi for their Flagship Series Dawn Of The Red India-style Red Ale. This…
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Starbucks Testing New Coffee That Tastes Like Beer: Dark Barrel Latte
From Boston.com: The Dark Barrel Latte, made with a flavored syrup that reportedly tastes like dark stout beers like Guinness,…
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Neshaminy Creek Renames Ziggy Zaggy Oktoberfest To Creekfestbier
From Neshaminy Creek: It’s almost that time of year again! Apparently we don’t have much luck naming our Fall beers…
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River North Tequila Barrel-Aged J. Marie Coming 9/27
From River North: You can tell a lot about an empty barrel’s potential by smelling it. And when we popped…
