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Paradox Beer Adding Whiskey Reaper Take My Mind 2018 B’aril Blood
Sometimes you can’t resist the name of a beer.. To demonstrate that we have a new bottle coming from Paradox…
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Fat Head’s Closing Portland Facility
Overnight the announcement came that Fat Heads will be closing it’s Portland, OR location in early 2018 Despite advertising for…
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Coronado Brewing Adds Kitchen To Tasting Room 12/7
From Coronado Brewing: Who’s ready for pizza in Bay Park? Next Thursday, December 7, the pizza kitchen in our Tasting…
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Hoppy Trout Brewing – Impress The King
This is Impress The King from Hoppy Trout Brewing in Andrews, NC. This beer is a Russian imperial stout aged…
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GoodLife Brewing Releasing Secret Stash 005
From Good Life: Just in time for the Holiday’s, it’s time GoodLife Brewing releases Secret Stash #005. We hope you’ve…
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Southern Tier – Bourbon Barrel 2XStout & Barrel Aged Cherry Gose
These are only keg labels but here we have Southern Tier Brewing Bourbon Barrel-Aged 2XStout double milk stout & Barrel…
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Green Flash Announces 2018 Release Plans & Products (Remix IPA)
From Green Flash: National Debut of Remix IPA, Innovative Draft Offerings, and Continued Regional Expansion San Diego, CA – December…
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Double Mountain Introduces Devils Cuvee & Pêche Cuvee
From Double Mountain: Hood River, OR – December 2017– Double Mountain Brewery & Taproom is proud to introduce Pêche Cuvee…
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Mikkeller San Diego & Horus Aged Ales Collaborate On Crème Supreme
This morning we have a new collaboration can coming from Mikkeller San Diego. This is Crème Supreme and it is…
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Sockeye Brewing Adds Japan Distribution
From Sockeye: “We have a lot of tap takeovers and samplings lined up for my trip. The reception for our…
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La Trappe Announces 1st Ever Collaboration Beer, Ora et Labora, With Toronto’s Brunswick Bierworks
From La Trappe & Artisanal Imports: Limited and now available in cans in the U.S., proceeds benefit La Trappe’s relief…
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Allagash – Curieux Returns In 12oz Bottles
This morning we bring you the latest packaging for Allagash Brewing’s first “foray” into barrel-aging. This is Curieux and it…
