Jester King & Fonta Flora Collaborate On Armadillo Trousers Coming 11/14
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MyBeer Buzz
From Jester King & Fonta Flora:
Fonta Flora Brewery is turning two! To celebrate this momentous occasion, we thought it fit to throw a party/host a bottle release. Although a month out, here is what you can expect thus far. More will be announced as we actually figure it all out.
BOTTLE RELEASE BEERS:
Meemaw: Appalachian Wild Ale: High Country Wild Cherries 5.2%
Incredibly complex Appalachian Wild Ale brewed with local barley, rye and wheat. Fermented with our mixed house cultures in white wine barrels. Fermented again in stainless with a blend of high country wild cherries and montmorency cherries. Conditioned on local cherry wood.
Sal de Gusano: Smoked Imperial Stout aged in Mezcal Barrels 10.6%
Robust imperial stout brewed with a blend of smoked, caramel, chocolate and roasted grains. Aged for 10 months in smoky mezcal barrels. Conditioned on smoked French Broad Chocolate cacao nibs, organic vanilla beans and OBX smoked sea salt.
Double Hop Beard: Extra Hairy Mountain Man IPA 8.2%
Our sexy and elusive double IPA. It has only been brewed once before. A favorite of everyone at Fonta Flora. Very dry and extremely floral.
Tentative Draught List:
Meemaw
Sal de Gusano
Double Hop Beard
2014 Echoview Estate Ale
Armadillo Trousers: Collaboration w/ Jester King (4.8% Saison brewed with wheat, rye and golden plums)
Brutus
From July 15th 2015: We’re bringing our mixed culture of microorganisms w/ us to @FontaFloraBrew in NC this week for a collaboration!
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