Jester King Adding Winter’s Wolves, Mama Luna, & The Satyr

Today, I have some new cans coming soon from Jester King Brewery in Austin, Texas. Winter’s Wolves will be a double hazy IPA that will prowl in at 9%-AbV, Mama Luna will be a classic-style Blonde Ale with Cascade hops that will hit a sessionable 5%-AbV, and The Satyr will be a German-style Pilsner lager that will hit 4.8%-AbV. These are all 16-oz cans, and stay tuned for release details.

Label Text Jester King Winter’s Wolves:

“Hazy Double India Pale Ale with our hand-selected lots of Simcoe and Citra, along with Krush Hyperboost and our favorite hop of 2025 — Krush Cryo Fresh.”

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About Jester King:

Jester King Brewery is a highly regarded craft brewery located in Austin, Texas, known for its innovative, farmhouse-style beers. Founded in 2010 by Jeffrey Stuffings and Michael Stewart, the brewery focuses on using wild yeast and bacteria in its fermentation process, creating a unique, natural flavor profile in its beers. This approach aligns with their commitment to producing “wild and funky” beers, often blending traditional brewing techniques with experimental methods.

Jester King is also known for using locally sourced ingredients, including Texas-grown grains, fruits, and herbs, to highlight the terroir (the environment) in their beers. Their beers are often spontaneously fermented or made with mixed cultures, which means they allow wild yeast and bacteria from the environment to influence the final product.
One of their signature styles is farmhouse ales, particularly saisons and sours, but they produce a variety of other styles, including IPAs and stouts. The brewery’s facility is set on a beautiful, 165-acre ranch, providing a rustic and scenic backdrop for the brewery. Visitors to Jester King can enjoy the brewery’s tasting room and food offerings, with a focus on local, artisanal ingredients.

Jester King has gained a loyal following for their creativity and the distinctiveness of their beers, which have won numerous awards and recognition in the craft beer community. They are considered pioneers in the Texas craft beer scene and are often regarded as one of the top wild and sour beer producers in the United States.