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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Hardywood Launches “Day Fresh Candemonium” 1/24 To Celebrate First U.S. Sale Of Canned Beer

Hardywood Launches “Day Fresh Candemonium” 1/24 To Celebrate First U.S. Sale Of Canned Beer

Hardywood Launches “Day Fresh Candemonium” 1/24 To Celebrate First U.S. Sale Of Canned Beer
MyBeer Buzz Story by: MyBeer Buzz
Published: January 11, 2014 | Updated: June 30, 2025
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From hardywood Craft Brewery:

Beer in a can, from whence it all began!

Freshness is always good in beer, and at Hardywood Park we strive to offer the freshest beer possible to our customers. In that spirit, and to celebrate the birth of the beer can, the wonders of technology, and the illustrious history of beer in our fair city, Hardywood Park Craft Brewery, Old Dominion Mobile Canning Company, and Brown Distributing have teamed up for a special event we have named: “Day Fresh Candemonium!”

We have meticulously timed our brewing schedule, enlisted the help of all our employees, our friends, and some amazing volunteers, bought a ton of coffee, set our alarms for entirely too early in the morning, even put out a silly press release to prepare. All for you!

We will be canning fresh batches of Hardywood Cream Ale and The Great Return in the early morning hours of January 24th. Our distributing partner, Brown Distributing, will pick up pallets of these cans, and after processing them, will immediately begin selling them into the market, allowing customers to enjoy our beers the freshest way possible; the day they were canned.

Head out to your favorite watering hole and ask for day fresh Hardywood cans, or join us for a party at the brewery that evening, where Old Dominion Mobile Canning will be hosting a canning seminar.

What better way to enjoy the massive loads of Citra and Simcoe in The Great Return than trying it within hours of it being lovingly canned! Grapefruit, melon, bold resiny pine, we’ve got it for you! Want to impress your friends with how amazing your craft beer street cred is? Instagram or tweet a photo of your can with its canning date printed merely hours before! #dayfreshbeer!

And if for some reason you aren’t able to get out on Friday to enjoy some of these cans, fear not, because on Saturday, they will be 1 day old!

So why decide to create this event in the middle of the winter? Is it because we love the cold? Maybe. Because it’s Janaury and we felt like reviving a local holiday? Possibly. Because we love Richmond and want to warm your hearts? Absolutely!

The inspiration for “Day Fresh Candemonium” is a day long, long ago, longer than most of you reading this can remember. A day that began like any other, but will go on to live in infamy as long as beer in a can exists. Here is the story:

Gottfried Krueger Brewing Company had been brewing beer since the mid-1800s, but had suffered from Prohibition and worker strikes. When The American Can Company approached with the idea of canned beer, it was initially unpopular with Krueger execs, but American Can offered to install the equipment for free; If the beer flopped, Krueger wouldn’t have to pay.

G. Krueger Brewing must have felt it was a huge gamble to be first out with canned beer. It was too big a gamble to release the product in their regional market, instead, Richmond, Virginia was decided upon as a test market. On January 24, 1935, canned beer went on sale. Two brands were sold, Krueger’s Cream Ale and Krueger’s Finest Beer, marking the birthday of the beer can.

The 2,000 cans of beer were given to faithful Krueger drinkers in Richmond; The public loved it, with 91% giving it a thumbs up, and 85% saying that it tasted more like draft than bottled beer1. Reassured by this successful test, Krueger gave canning the green light, and history was made.

Compared to glass, the cans were lightweight, cheap, opaque, and easy to stack and ship. Unlike bottles, you didn’t have to pay a deposit and then return the cans for a refund. By that summer Krueger was buying 180,000 cans a day from American Can2, and other breweries decided to follow.

Beer in a can became the greatest thing since sliced bread, which incidentally was only seven years old at the time.

When we decided to create our first canned beer, we thought it was only right to pay tribute to the original canned beer. Hardywood Cream Ale is an unfiltered example of the style that embraces its east coast roots with an unbelievably smooth body and a refreshingly clean finish from extended cold conditioning in our lagering tanks.

With every can we create since that time, we continue to honor and pay homage to those brave souls who gave us the beer can!

Raise a can to RVA, where the canned beer revolution began!

Celebrate your beer history by cracking open a cold one with us! Cheers!

https://www.facebook.com/events/1430524743847813/

We are proud to offer these ‘day fresh’ cans at the following establishments:

Capital Ale House Downtown

Capital Ale House Innsbrook

Capital Ale House Midlothian

Commercial Taphouse

Corks And Kegs

Ellwood Thompson’s

Fat Dragon

Joe’s Inn Fan

Once Upon a Vine North

Once Upon a Vine South

Portrait House

Postbellum

Rappahannock

Savory Grain

Shields Market

Southern Railway Taphouse

Station 2

Sticky Rice

Strawberry Street Market

The Camel

The Cask Café

Toast

Total Wine & More Westland Plaza

Total Wine & More Robious Hall

Uptown Deli

Whole Foods Short Pump
.

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