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First low-calorie, low-carb offering from award-winning coastal brewery centers on popular IPA style, available throughout the Pacific Northwest PACIFIC CITY, Ore. (Oct. 15, 2026) — Pelican Brewing Company is wading into the light beer category by tackling a high-stakes beer style in the Pacific Northwest: IPA. The new Pelican Lite IPA, a full-flavored, low-carb and low-calorie brew for beer lovers, is crafted specially for the region’s active lifestyle. With three grams of carbs and 122 calories in one 12-ounce serving, this is a feel-good IPA that doesn’t sacrifice flavor. Featuring notes of crisp citrus and pine, with a clean, dry finish and vibrant hop character, Pelican Lite IPA is flavorful without being filling. With just a fraction of the carbs and roughly half the calories of traditional IPAs, Pelican Lite IPA could be expected to be light on taste and drinkability. However, the brew’s ABV of 5.4%, an anomaly in the light beer category, gives the beverage its body and allows it to stand up well on its own or paired with a meal. As Pelican celebrates 30 years in business, this new release proves the brewery’s passion for craft innovation continues to define the brand and shows no signs of slowing down. IPAs have consistently been a favorite style among the Pacific Northwest’s discerning craft brew drinkers, and formulating a recipe for a light version that would live up to PNW expectations could have a been a daunting process for some. Pelican, however, embraced the journey and experimented with several variations until finding the right recipe. “We set out to craft a light beer that would hit all the marks of a traditional IPA, from the first sip to the last,” said Darron Welch, Pelican’s Founding Brewmaster. “Cutting carbs and calories didn’t mean we had to scale back on the flavor experience, and as a result, beer lovers now have a wider choice in how to cap off their latest Pacific Northwest adventure.” Pelican Lite IPA is brewed and packaged in Pelican’s Tillamook production brewery and is available in six-packs, 12-ounce cans, 50-liter kegs and 1/6 barrels at all Pelican Brewing locations and select retailers throughout Oregon, Washington, Idaho and Northern California. The new low-cal, low-carb IPA is already hitting store shelves. Find a local retailer by visiting pelicanbrewing.com/beer-finder/. Light versions of other Pelican favorites will join the lineup in 2027. About Pelican Brewing Company Born at the beach in 1996, Pelican Brewing Company is celebrating 30 years as Oregon’s only beachfront brewpub and one of the state’s most-decorated breweries (450+ awards). Playful but not frivolous, Pelican brews with purpose, passion and deep respect for the craft. The brewery operates coastal restaurants in Pacific City, Cannon Beach, Siletz Bay, Rockaway and Yachats; a production facility and taproom in Tillamook. Pelican beers can be found at Pelican locations and in stores across Oregon, Washington, Idaho and Northern California. Learn more on the Pelican Brewing website or Instagram.
Pelican Lite IPA, a New Take on a Favorite Style
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Home / Beer News / Beer Press Releases / Funkwerks Takes Home Bronze From The 2018 Festival Of Wood & Barrel-Aged Beer

Funkwerks Takes Home Bronze From The 2018 Festival Of Wood & Barrel-Aged Beer

Funkwerks Takes Home Bronze From The 2018 Festival Of Wood & Barrel-Aged Beer
MyBeer Buzz Story by: MyBeer Buzz
Published: December 10, 2018 | Updated: July 3, 2025
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Funkwerks Takes Home Bronze From The 2018 Festival Of Wood & Barrel-Aged BeerFrom Funkwerks:

FORT COLLINS, CO — Funkwerks , a specializer of Saison, Sour, and Belgian-style craft beers, was recognized at the 2018 Festival of Wood & Barrel-Aged Beer for their Sauvin Reserve— a barrel-aged variant of their single hopped Saison, Nelson Sauvin. The brewery earned third place at the festival’s National Barrel Aged Beer Competition for their Wild Beer Brett (Non-Acidic) category.

The Festival of Wood & Barrel-Aged Beer is one of the world’s largest and most prestigious barrel-aged beer festival and competition. Over 200 craft breweries from across the United States showcase their rarest, most innovative wood and barrel-aged brews, competing for top honors in The National Barrel Aged Beer Competition in 11 categories of varying styles.

“We aged our single hopped saison, Nelson Sauvin, in white wine barrels to build upon the bright flavors developed by the New Zealand hop varietal used,” explains Funkwerks’ head brewer and co-founder, Gordon Schuck. Sparkling carbonation along with the addition of muscat grape juice support the crisp and clean white wine characteristics complementing the subtle notes of oak and slight spice with aromas of tart gooseberries and honeydew melon. This delicate, award-winning beer is sure to delight both wine and beer drinkers alike.

Funkwerks will be releasing limited edition Sauvin Reserve stemmed glassware on Friday, December 7th. The glasses will be available at the brewery’s taproom in box sets which include two glasses and one 750 ml bottle of Sauvin Reserve while supplies last.

For more information about Funkwerks and their recent win in the National Barrel Aged Beer Competition at the 2018 Festival of Wood & Barrel-Aged Beers, contact Emily Hutto at [email protected].

ABOUT FUNKWERKS

Founded in 2009 by brewers Gordon Schuck and Brad Lincoln, Funkwerks is a specialty craft brewery specializing in Saison, Sour, and Belgian-style craft beers made in their small brewery in Fort Collins, Colorado. The 2012 winner of the Small Brewery of the Year Award at the Great American Beer Festival, Funkwerks beers are available in ten US states. Find the brewery online at funkwerks.com.

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Post Tags: #Beer News#Colorado#Funkwerks#Press Releases
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