Fulton Beer Releases Fermented Hot Sauce

I must be hungry….this from Fulton Beer:

Beginning today, we’re selling our first ever bourbon barrel-fermented hot sauce in the taproom. We asked our friends at Tangletown Gardens to pick us some peppers and they came through in a big way. Made purely of salt, Jalapeno, Anaheim, Poblano, Georgia Flame and Aji peppers, it walks a fine line of being spicy enough for hot sauce applications, while the great flavor and texture make it possible to use as a salsa, too — a hot one. At $12/jar, it’s an affordable upgrade to your condiment shelf and a great stocking stuffer for the foodie in your life.