Fonta Flora & Cellarmaker Collaborate On We’re Not Pizza
Fonta Flora and Cellarmaker Brewing Team Up on Fonta Flora We’re Not Pizza
Today I have an exciting new coast-to-coast collaboration coming from Fonta Flora Brewery in Nebo, North Carolina, and this one brings together two breweries with very different regional identities for a distinctly hop-forward beer. Meet We’re Not Pizza, a new West Coast-style India Pale Ale brewed in collaboration with California’s Cellarmaker Brewing Company.
If you love unique flavors, Fonta Flora We’re Not Pizza should definitely be on your radar.
Discover the Flavors of Fonta Flora We’re Not Pizza
This collaboration highlights the unique qualities of Fonta Flora We’re Not Pizza, showcasing both breweries’ commitment to innovative brewing.
According to the label, We’re Not Pizza is a 7.0% ABV West Coast-style IPA brewed with water from Fonta Flora’s wells and an impressive 79% local ingredients. That focus on local sourcing fits naturally with Fonta Flora’s brewing philosophy, while the partnership with Cellarmaker adds a distinctly West Coast connection to the project.
The name We’re Not Pizza immediately grabs attention, but the beer itself is the real story. Rather than simply being another IPA collaboration, this release appears designed to showcase the meeting of North Carolina ingredients and West Coast IPA brewing culture. The result should be particularly interesting for craft beer fans who enjoy traditional West Coast-style IPAs while also appreciating beers that emphasize regional ingredients and agricultural identity.
Exploring the Unique Aspects of Fonta Flora We’re Not Pizza
At 7% ABV, We’re Not Pizza sits comfortably in the classic IPA range. That should give the beer enough strength to deliver substantial hop character while remaining firmly in IPA territory rather than moving into double IPA territory. The West Coast-style designation also points toward the hop-forward character, cleaner profile and sharper bitterness that have helped define the style for decades.
Fonta Flora has developed a reputation for beers that connect brewing with North Carolina agriculture, and the 79% local ingredient figure makes this collaboration especially notable. Bringing California’s Cellarmaker Brewing into that equation creates an intriguing coast-to-coast brewing partnership.
The label artwork also embraces the beer’s playful name, featuring an oversized slice of pizza covered with hops. The package is unmistakably designed to stand out on the shelf while reinforcing the beer’s hop-heavy identity.
We’re Not Pizza will be packaged in 16-ounce cans, making it another highly anticipated Fonta Flora release for craft beer collectors and IPA drinkers. With Fonta Flora handling the North Carolina side of the collaboration and Cellarmaker representing the West Coast brewing connection, this is a beer worth watching.
Stay tuned to MyBeerBuzz.com for full release details, availability information, and tasting notes on Fonta Flora We’re Not Pizza.
Label Text:
WE’RE NOT PIZZA
a west coast-style india pale ale
in collaboration with
a real west coast brewery
Cellarmaker Brewing Company
brewed with water from
our wells and 79% local
ingredients
BREWED & CANNED IN
Nebo, North Carolina
7.0% ABV — 1 PINT
Related MyBeerBuzz.com coverage:
Fonta Flora fans can also check out our previous coverage of [Fonta Flora Brewery Adding Hello Hawksbill & Aestival IPA Cans] and [Fonta Flora Adding Bread Tree, Razzmatazz Remix, Rhythm Rug, Whoa Bear & 2024 ‘simmon’]. For more on the California side of this collaboration, see [Great Notion & Cellarmaker Brewing Collaborate On Juice Williams], which highlights another Cellarmaker collaboration, as well as our coverage of [Cellarmaker Brewing To Acquire The Rare Barrel in Berkeley, CA]. Fonta Flora Brewery Adding Hello Hawksbill & Aestival IPA Cans Fonta Flora Adding Bread Tree, Razzmatazz Remix, Rhythm Rug, Whoa Bear & 2024 ‘simmon’ Great Notion & Cellarmaker Brewing Collaborate On Juice Williams Cellarmaker Brewing To Acquire The Rare Barrel in Berkeley, CA
About Fonta Flora Brewery
Fonta Flora Brewery has established itself as one of North Carolina’s most distinctive craft breweries by building its brewing philosophy around place, agriculture, local ingredients and the natural character of the Appalachian region. Based in Nebo, North Carolina, Fonta Flora approaches beer as more than a beverage, using brewing as a way to highlight the biodiversity, agricultural resources and history of North Carolina.
A major part of the Fonta Flora identity is its commitment to incorporating local ingredients into its beers. The brewery emphasizes relationships with farmers, growers and other local producers, creating beers that reflect the landscape surrounding the brewery. That philosophy makes the brewery particularly interesting when it comes to collaborations because outside brewing influences can be combined with Fonta Flora’s strong sense of place.
Fonta Flora produces a remarkably diverse range of beers, including IPA, West Coast-style IPA, hazy IPA, saison, wild ale, sour ale and other experimental styles. The brewery is also known for using unusual agricultural ingredients and exploring the connection between fermentation and the land. Its beers frequently demonstrate how local ingredients can provide a distinctive North Carolina identity.
The brewery’s presence in the North Carolina craft beer scene extends beyond a single production facility. Fonta Flora has developed locations and brewing operations connected with Morganton, Nebo and Charlotte, while its Whippoorwill Farm operation further reinforces the brewery’s agricultural focus. Its farm-based approach helps connect the beers directly to the region that inspires them.
That commitment to local sourcing is especially important in the new We’re Not Pizza collaboration. The label states that the beer contains 79% local ingredients, providing a clear example of Fonta Flora’s ongoing effort to put North Carolina agriculture into the glass. The collaboration with California’s Cellarmaker Brewing Company adds another layer, bringing a West Coast brewing perspective to Fonta Flora’s local-ingredient approach.
Fonta Flora has also been involved in numerous collaborations with breweries from outside North Carolina. Previous projects have included collaborations with breweries such as Jester King and The Bruery, demonstrating the brewery’s willingness to work across regional brewing cultures while maintaining its own identity. MyBeerBuzz has previously covered several of these Fonta Flora releases and collaborations.
For craft beer fans searching for North Carolina craft beer, Appalachian beer, local ingredient beer, West Coast IPA and innovative brewery collaborations, Fonta Flora remains a brewery worth following. Its combination of agriculture, experimentation, regional identity and creative brewing makes each new release an opportunity to explore another side of North Carolina beer.
Check out Fonta Flora We’re Not Pizza if you want to experience a new level of IPA.
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Every batch of Fonta Flora We’re Not Pizza represents a commitment to quality and taste.
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Every sip of Fonta Flora We’re Not Pizza brings a delightful experience to craft beer enthusiasts.
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The collaboration behind Fonta Flora We’re Not Pizza showcases the best of both breweries.
Flavorful and unique, Fonta Flora We’re Not Pizza is a must-try for any craft beer fan.
Anticipation builds for the release of Fonta Flora We’re Not Pizza, especially among collectors.
Stay informed about Fonta Flora We’re Not Pizza and other exciting releases from the brewery.
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