Flat12 Bierwerks Announces 2018 Release Calendar

You can view all of the latest release calendars by clicking on the word ‘release’ in any post…now this exciting news from Flat12:

The brewery will introduce a new lineup of limited release beers to the market, focusing on rotating taps and variety.

Flat12 Bierwerks is an independent craft brewery located in the fast-growing Holy Cross neighborhood— just east of downtown Indianapolis. The production brewery, one of the first in the city, is excited to announce its plans for 2018 focusing on producing a large variety of exciting and innovative beers for special release.
In addition to a fresh approach to 2018’s production plan, Flat12 is expanding their Barrel Aged Woodwerks and Barrel Aged Sourwerks programs, and has developed a new Fruited Kölsch Series for quarterly release featuring light German-style Kölsch beers made with real Oregon fruit. The brewery will release several new beers each month on draft, in six pack cans and large-format bottles, and will continue to research and develop new beers that will only be available in the downtown Indy taproom.

Over the last several months, the Flat12 team has been working to develop this diverse lineup of new beers, staying ahead of market trends. According to Flat12’s Head Brewer Sean Lewis, “I think we’ve all seen that Indiana beer is changing, and craft beer today is all about creativity and variety. For 2018, we are excited to focus on bringing that creativity to the market in as many ways as we can. Customers might also see us make changes to our core lineup later this year.”

Producing high-quality, creative craft beers is Lewis’ top priority. The new calendar allows Flat12 to showcase this creativity in many avenues — from new barrel aged brews, to sour and funk beers, to experimenting with different fruited styles. The 2018 calendar features unique products such as a Blackberry Berliner Weiss, a funky Brett Barrel Aged Double IPA, a Peach Kölsch, a Barrel Aged Belgian Dark Strong, and a Barrel Aged Plum Wit Sour, in addition to several other new brews and a few returning Flat12 favorites. Flat12 will also offer limited monthly releases of new six pack 12oz cans and wax dipped large-format, hand-bottled barrel aged and sour beers.

Flat12 owner, Andrew Teed is also excited about Flat12’s new production schedule. “Our vision for 2018 is rooted in the genesis of our company name. As you can read on our cans, “The ingenuity of the Flathead 12 cylinder engine revolutionized racing in the great state of Indiana. We foster that same creative spirit of ingenuity with every beer we create.” I’m appreciative that our brewing operations are lead by Sean Lewis, our award-winning head brewer, who is uniquely capable of bringing our vision to reality.”
New releases coming up include a new Peach Kolsch made with real fruit, a large-format bottle Cherry Blonde Sour, and a funky Farmhouse Wit on draft in the taproom only.
Follow Flat12 Bierwerks on social media at @flat12bierwerks and visit their website www.flat12.me for more information on upcoming releases and events.

We’re excited to introduce a new lineup of limited release beers to the market, focusing on rotating taps and variety.

All the info here:

Flat12 Bierwerks is an independent craft brewery located in the fast-growing Holy Cross neighborhood— just east of downtown Indianapolis. The production brewery, one of the first in the city, is excited to announce its plans for 2018 focusing on producing a large variety of exciting and innovative beers for special release. In addition to a fresh approach to 2018’s production plan, Flat12 is expanding their Barrel Aged Woodwerks and Barrel Aged Sourwerks programs, and has developed a new Fruited Kölsch Series for quarterly release featuring light German-style Kölsch beers made with real Oregon fruit. The brewery will release several new beers each month on draft, in six pack cans and large-format bottles, and will continue to research and develop new beers that will only be available in the downtown Indy tap room.

Over the last several months, the Flat12 team has been working to develop this diverse lineup of new beers, staying ahead of market trends. According to Flat12’s Head Brewer Sean Lewis, “I think we’ve all seen that Indiana beer is changing, and craft beer today is all about creativity and variety. For 2018, we are excited to focus on bringing that creativity to the market in as many ways as we can. Customers might also see us make changes to our core lineup later this year.”

Producing high-quality, creative craft beers is Lewis’ top priority. The new calendar allows Flat12 to showcase this creativity in many avenues — from new barrel aged brews, to sour and funk beers, to experimenting with different fruited styles. The 2018 calendar features unique products such as a Blackberry Berliner Weiss, a funky Brett Barrel Aged Double IPA, a Peach Kölsch, a Barrel Aged Belgian Dark Strong, and a Barrel Aged Plum Wit Sour, in addition to several other new brews and a few returning Flat12 favorites. Flat12 will also offer limited monthly releases of new six pack 12oz cans and wax dipped large-format, hand-bottled barrel aged and sour beers.

Flat12 owner, Andy Teed is also excited about Flat12’s new production schedule. “Our vision for 2018 is rooted in the genesis of our company name. As you can read on our cans, “The ingenuity of the Flathead 12 cylinder engine revolutionized racing in the great state of Indiana. We foster that same creative spirit of ingenuity with every beer we create.” I’m appreciative that our brewing operations are lead by Sean Lewis, our award-winning head brewer, who is uniquely capable of bringing our vision to reality.”

January 2, 2018 will mark the first of the new releases — a Peach Kolsch made with real fruit, a large-format bottle Cherry Blonde Sour, and a funky Farmhouse Wit on draft in the tap room only.

Follow Flat12 Bierwerks on social media at @flat12bierwerks and visit their website www.flat12.me for information on upcoming releases and events.

This update from 6 Feb 2018:

We’re excited to introduce a new lineup of limited release beers focusing on rotating taps and variety. Check out our brand new beer calendar for 2018!
In addition to a fresh approach to the new production plan, we’re expanding our Barrel Aged Woodwerks and Barrel Aged Sourwerks programs, and have developed a new Fruited Kölsch Series for quarterly release featuring light German-style Kölsch beers made with real Oregon fruit. We’ll  release several new beers each month on draft, in six pack cans and large-format bottles, and will continue to research and develop new beers that will only be available in the downtown Indy tap room.

Over the last several months, the Flat12 brewers have been working to develop this diverse lineup of new beers, staying ahead of market trends. According to Sean Lewis, our Head Brewer, “I think we’ve all seen that Indiana beer is changing, and craft beer today is all about creativity and variety. For 2018, we are excited to focus on bringing that creativity to the market in as many ways as we can. Customers might also see us make changes to our core lineup later this year.”

Producing high-quality, creative craft beers is Lewis’ top priority. The new calendar allows us to showcase this creativity in many avenues — from new barrel aged brews, to sour and funk beers, to experimenting with different fruited styles. The 2018 calendar features unique products such as a Blackberry Berliner Weiss, a funky Brett Barrel Aged Double IPA, a Peach Kölsch, a Barrel Aged Belgian Dark Strong, and a Barrel Aged Plum Wit Sour, in addition to several other new brews and a few returning Flat12 favorites. We will also offer limited monthly releases of new six pack 12oz cans and wax dipped large-format, hand-bottled barrel aged and sour beers.

Upcoming releases include a Peach Kolsch made with real fruit, a large-format bottle Cherry Blonde Sour, and a funky Farmhouse Wit on draft in the tap room only.

Follow us on social media at @flat12bierwerks and visit our website www.flat12.me for information on upcoming releases and events. Cheers!