DuClaw & Wockenfuss Candies Collaborate On The Pastryarchy Carmallow Imperial Stout
Story by:
MyBeer Buzz
Published: January 24, 2020
| Updated: July 4, 2025
This morning I have a new collaboration coming to The Pastryarchy Series from DuClaw Brewing in Baltimore, MD. This is Carmallow Imperial Stout and it will be a collaboration with Wockenfuss Candies . This 11th release in the series will be a stout brewed with marshmallows and caramel and it will hit 8.5%-AbV. This is the 16oz can and stay tuned for release timing.
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