Beer News

  • Karl Strauss Releasing Six Suits A-Hangin' Holiday Imperial Belgian Brown Ale

    From Karl Strauss: Feeling relaxed yet? Good! Because our 2015 Holiday Ale release is all about enjoying that CA Winter.…

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  • Devils Backbone Collaborates With Surly, Wicked Weed, Sun King. NoDa & Thunder Road

    Here’s your first look at several new collaboration brews from Devils Backbone heading to bottles.  Risen is a collaboration with…

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  • Cigar City – Hunahpu’s Imperial Stout 2016

    Here’s your first look at the 2016 bottle packaging for Cigar City Hunahpu’s Imperial Stout .  This stout is age…

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  • Great Lakes – Turntable Pils 12oz Bottles

    Here’s another new bottle coming from Great Lakes Brewing.  This is Turntable Pils and it Ii s a Czech-style pilsner…

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  • Lost Abbey – My Black Parade 750ml Bottles

    Here we have My Black Parade from The Lost Abbey.  This ale is aged in barrels with spices before being…

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  • Mikkeller – White Lung

    Here’s another Domino collaboration coming from Mikkeller.  This is White Lung and it is a Kolsch-style ale that will be…

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  • TO0L – Babushka

    Here’s Babushka from TO0L.  This barley wine style ale is brewed with prunes and dates and aged on port wine…

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  • Maui Brewing – Hop Kine IPL Cans

    Here we have Hop Kine India Pale Lager (IPL) from Maui Brewing.  This beer uses Pacific Northwest hops and lager…

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  • Perennial Artisanal – Foeder Saison

    This is Foeder Saison from perennial Artisanal.  This Belgian-style ale is fermented in oak before being packaged in 750ml bottles. …

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  • Ballantine Burton Ale 2015 – A First Sampling

    We brought you an early look at the packaging for this beer, and all of the release details as Pabst…

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  • Dogfish Head Releasing “Hoo Lawd” – Hoppiest Beer Ever Documented

    From Dogfish Head: Hoo Lawd 10x hoppier than the average American IPA Dogfish Head has created another boundary-pushing off-centered ale.…

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  • Stone Berlin Accidentally Creates “Busted Gasket IPA”

    From Stone: This was the very first batch on our 10-hectoliter system, which was originally planned to be our recipe…

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