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Mikkeller – Beer Geek Flat White Bottles
Here’s your first look at a new Beer Geek bottle coming to the U.S. from Mikkeller. This is Beer Geek…
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Dogfish Head Squall IPA Bottles Begin Shipping 3/14
From Dogfish Head: Squall IPA is back and on the bottling line today! Bottle-conditioned and 9% abv, starts shipping 3/14!…
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Weyerbacher – Last Chance IPA With Apricot & Line Street Pilsner Bottles
Today you get to see two new bottles coming from Weyerbacher. Up first is a fruited version of their IPA…Last…
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Funky Buddha – Hop Stimulator Double IPA Bottles
Here’s a peek at what the bottle packaging will ilkely look like for Hop Stimulator from Funky Buddha. This Double…
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10 Barrel – Crush Cucumber Sour & Raspberry Sour Hitting 12oz Cans
Here;s your first look at a new can coming from 10 Barrel Brewing. This is Crush and it is a…
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The Bruery Returns To Nevada With Wirtz Beverage 3/3
From The Bruery: February 24, 2016 — Wirtz Beverage Nevada, along with The Bruery® and Bruery Terreux®, announced a new…
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Hoppin’ Frog – Teeny Tiny Test Batch IPA, Killa Vanilla & Boris The Crusher Reserve And Cafe
Here’s a peek a several new kegs from Hoppin’ Frog. Teeny Tiny Test Batch is an IPA that hits 7%-AbV…
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Left Hand Brewing Coming to Louisiana w/NOLA Collaboration
From Left Hand: LONGMONT, CO • February 23, 2016 – Get Ready to #PourHard Louisiana! This March, Left Hand Brewing…
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Paradox Adds PA With Stockertown & NC With Proof Wine
From Paradox: Paradox Beer is available in Colorado, California, Massachusetts, Illinois Minnesota, North Carolina, Pennsylvania, Wisconsin and Washington. Pennsylvania Retailers: Contact…
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Mad Anthony Brewing Updates Packaging 3/1
From Mad Anthony: Fort Wayne, IN 02/24/2016— Mad Anthony Brewing Company is excited to announce the introduction of new packaging…
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Hangar 24 Releasing Essence DIPA Bottles
From Hangar 24: ABV 8.5% – IBU 75 This beer is the essence of Southern California! A traditional west coast…
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Jester King – RU55 Barrel Aged Sour Red Ale Coming 2/26
From Jester King: When our tasting room opens this Friday, February 26th at 4pm, we’ll be releasing our latest blend…
